Heat in the microwave for two minutes on high power, then leave for a minute before serving. How to soften stale bagels in the oven: Preheat your oven to 350F (180C). "This would happen over time, depending on how many bagels you are eating and the size of the bagels." You can also try heating the bagel up in the microwave for 15-20 seconds. If you cannot eat them right away, it is best to store them in the freezer to slow down the staling process. This will often revive a stale bagel and make it taste fresh again. You can read more about me and the way I conduct my cooking experiments here. Reheating New York Bagels It is a quick ticket to soggy-town, in fact, because it isn't dense enough. Save my name, email, and website in this browser for the next time I comment. Place the hard bagel on a plate. Cut the bagel in half, then toast it for about 1 to 2 minutes. The answer may surprise you, but the best way to make a bagel softer is actually by microwaving it. The steam will soften the bagel. If youre like me, you love a good bagel. After rinsing, allow the rice to drain for an hour in a colander or strainer. If a bagel looks white, green or fuzzy, do not eat it. Tip 3: If your bagel is fuzzy, it is time to throw it away. Advertisement Place the hard bagel on a plate. Your bagel should be gently and perfectly defrosted. bagel toaster and how to soften bread and how to microwave bread and how to soften hard bread and baguette oven or bagel storage all her in this tips No microwave required. If your bagel is still too dry, you can try slicing it open and spreading some butter or cream cheese on the inside. The best way to avoid overcooking your corned beef is to use a meat thermometer. Wrap them tightly, removing any air to prevent freezer burn. This site is dedicated to bringing thorough and insightful answers to some of our most common cooking questions. The toaster didnt soften the bagels much, but it will still get you a warm bagel if you need a quick snack. Go for plastic if you want a soft bagel and dont mind losing the crunchy outside. Yes, you can overcook corned beef. Bagels can be stored in the fridge for up to a week or in the freezer for up to six months. Microwave for 30 seconds. For homemade bagels, wrap them up in paper bags to contain their freshness. Make donut icing by mixing: 1 tablespoons melted butter. Have you ever had a hard bagel that you wanted to make softer, but didnt want to nuke it in the microwave? You can also try toasting the bagel, which will help to make it more crisp on the outside and moist on the inside. Just slice them into pieces, soak in a custard mixture, and bake. If you didnt eat them all in time, you wont need to waste a good batch of bagels if you know how to soften hard bagels! A great way to revitalize your donut after it has been stored is to give it new icing. If you dont have a damp paper towel, spritz the outside of the bagel until its pretty moist. Bake for about 5 minutes, or until theyre soft. As co-author of the new cookbook series " Modernist Bread ," Myhrvold offers an interesting way to prevent seed spills on these popular bagels. "Going stale" is mostly (although not entirely) a function of moisture loss. If your bagels are homemade, make sure theyre completely cool before wrapping them. Microwave in 10-second intervals until warm and soft. Another way to encourage your boxed brownies to bake up nice and chewy is to use two egg yolks and omit the egg white. Instead, think outside the box and put your sandwich on rolls, in wraps, and on bagels. Another option is freezing your bagels. Besides that, hes a hobbyist blogger and research writer. If you've got a food processor, there's little chance of thatin just 90 seconds, its powerful motor and blade will whip the dough into shape. Dont throw them out just yet, because Ive experimented with four different ways to soften stale bagels so theyre as good as new. (So long that I don't recommend either method: over 20 minutes on a stand mixer, or up to 30 minutes by hand if you're built like The Rock, and closer to 45 for those with more of a Steve Urkel physique.). Or let the bagels air dry for a minute. The following day, I tested four different methods of softening the bagels to see which one worked best. Then, place all of the paper bags inside an extra-large resealable freezer bag. Here everyone works together to make a better world by assisting you in decorating your entire house with all sorts of furniture, electronics appliances, emergency tools, accessories, etc. Pre-sliced bread has many more exposed surface areas, which allows air to work its way into the bread. Heating the bagels in the oven and the steamer worked best to restore the bagel to its original texture. The problem of a weak seam can also be compounded by mix-ins like raisins, leading to hideously massive blowouts, so if you want to get fancy with your bagels, properly shaping the dough is an important technique to master. -To reheat a bagel, wrap it in a damp paper towel and heat for 20-30 seconds in the microwave. Sprinkle the plate around the bagel with 8-10 drops of water. Do not overcook the rice. 3. If you like your bagels hard and crusty, you can skip this tip. With diced bagels, just add some olive oil and seasonings to make a tasty crouton dish. Take out a baking sheet and place the dry bagels on it. Steps Place bagel on a microwave safe plate. The key is to eat them in moderation and to choose softer options when possible. Heres how to soften them up in the oven so you can enjoy them at their best. Remove the bagel once it's soft and fluffy. Mist the frozen bagels with water and wrap them in foil, leaving a tiny vent hole. Most boxed brownie mixes call for two eggs. They're reusable for up to a year. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2022 Oh She Cooks, a Cagle Online Enterprises Inc. Company. This oven is great if you want a soft inside but also want a bit of crunch on the outside of the bagel. TikTok video from Doritos Friends (@bubble_column): "SUBSLIKESCRIPT Movies TV Shows Home Tv shows Family Guy s1e1 - Death Has a Shadow - script Search FAMILY GUY (1998-): SEASON 1, EPISODE 1 - DEATH HAS A SHADOW - FULL TRANSCRIPT Peter tries to smooth things over with Lois after he "innocently" defrauds the government out of hundreds of thousands of dollars. This will extend the longevity immensely. Experienced bakers can loop ropes of dough into rings without any trouble, but for beginners, this technique can make it a bit trickier to get the sort of skin that really highlights the air bubbles trapped just beneath the surface. But if you're making a half batch or using a particularly high-powered food processor (or if fears of under-mixing have led to an overzealous approach), problems can occasionally crop up. Oven toasting revives bagels effectively, whether they have been out on the counter for a few days, stored in the fridge or stored in the freezer. -To freshen up a frozen bagel, warm it in the microwave for 15-20 seconds or place it in the toaster on low heat. Grease the pan before you put the batter in. This is why bread can actually feel soft and fluffy when it first comes out of the microwave. Bagel balls can also result from under-proofing the dough, which can translate into a too-vigorous oven spring, or from mismeasuring the yeasta more likely scenario when you're using a regular kitchen scale, rather than a micro scale, to measure something as tiny as four grams. Despite getting some nice blistering, overworked doughs don't retain gas well and resist expansion, leading to a dense ring with a tight crumb. By strengthening your pelvic floor, Kegels can strongly contribute to the quality of a male erection and you should do them a few times a day. Here are a few tips to keep your bagels fresh and soft: The answer is yes. He's created an easy recipe for a heavy, starchy . If you're toasting bagels, place them in the toaster, and don't overdo it - bagels go from brown to burn very quickly. However if you do want to indulge keep away from those with an extraordinarily hard crust because they could easily break the brackets of your braces. It's a board, 2"x 4" covered with a piece of burlap and soaked in water for 30 minutes before making your bagels. Hopefully these tips will help to revive your dry bagel. Once the outside of the bagel is wet, place it on the oven rack and heat it for 5 minutes. It's heavenly on day one. Nonetheless, many people are more into microwaved versions. The water will regelatinize the starches in the bagel and it will be easier to chew. Store your bagels in a rolled-up paper bag on your counter. Add the oil, both types of sugar, 3 tablespoons of honey, salt and the egg. If it is soft and chewy, then the bagels are ready to be served. Sprinkle the plate around the bagel with 8-10 drops of water. Frozen bagels will keep for three to four months in an airtight bag in the freezer at 0 F. Pre-slice fresh bagels almost all the way through before freezing. Given how difficult it is to mix bagels properly by hand, or even with a stand mixer, overworking the dough is a rare occurrence. Make sure to remove a much are from the bag and seal it. 3. Then cover it with a damp paper towel and microwave it in 10-second intervals. Thats all it takes! Remove the bagel once its soft and fluffy. Leave a space between each bagel. Then, you will need to sprinkle warm water on the bagel. John Davis is the founder of this site, Livings Cented. Put your stale bagel on a microwave-safe plate and brush a small amount of warm water over the top of the bagel. While the toaster and oven will also work, they can sometimes make the bagel harder. To freeze the dough, prepare it as per the recipe and allow the dough to prove. If you have access to an electric steamer, you can use that, as it will soften the bagel in the same way. This will keep the outside crust soft too. Your email address will not be published. If you don't have a pastry brush, you can also sprinkle water onto these hard bagels with your wet fingers. With this method, you just need to make sure the dough is bouled up until the seam on the bottom all but disappears. Then, take it out to test its texture. Don't worry about getting your bagel getting soggy from the water. 2 - Use Yolk Only. Store each individual bagel in a paper bag. -Store bagels in a paper bag or in a container with a loose fitting lid. Fortunately, there are several tricks that you can employ to soften a hard bagel. Place the bagel on a plate and cover it with a damp paper towel. Once frozen, remove the bagel dough and wrap it in cling film. Place the bagel on a wire rack in the oven and heat it for 5 minutes. put the seeds on the bagel boards and lay the fresh-out-of-the-bath bagels right on the seeds. Once its warm and soft, eat it quickly before it goes stale again. Reheating Bagel in the Oven You can also use the open is a great way to warm bagels up. First, make sure to store them in a paper bag or in an airtight container. Although your bagels have become stale, they are still edible. The heat will soften the crust and make the bagel more pliable. The glucose in bread products can harden over time, making bagels difficult to chew. If youre in a pinch and need to soften a bagel quickly, you can always dunk it in some hot water for a few seconds. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. He created Livings Cented to assist people who want to organize their home with all the modern furniture, electronics, home security, etc. A lot of recipes claim to be foolproof, but when it comes to bread, that's a particularly bold claim. Label your bag of bagels with the expiration date; this method can store frozen bagels for up to 6 months. Here are the simplest techniques that you can use for getting soft bagels: Put your day-old bagel in an airtight container. Longer than that, try slicing and stacking your bagel halves before wrapping tightly in plastic, foil or tupperware-style containers and freezing them. Depending on the toughness of the stale bagel, you can dip it in soup or spread it with garlic butter. (You can also place our plastic sleeves straight into the freezer!) Mix the ingredients together well. Wrap each bagel, whole, in plastic wrap followed by a layer of foil. Microwave for 30 seconds. The steam will soften the bagel. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Individual buns or bagels can be frozen, too. Then, microwave the bagel for about 20 seconds or until its soft. The flour will give the dough just enough binding to stick together. It is ideal to eat store-bought bagels, multi-grain, white, or whole-grain within 5-6 days. To microwave two bagels, place the bagels in a microwave-safe dish or between two sheets of parchment paper. Here are some tips on how to keep your bagels fresh: 1) Preheat the oven to 350 degrees Fahrenheit before preparing the dough. -If you plan on eating the bagels within a day or two, there is no need to refrigerate them. This is an ideal way to prolong the freshness of the bagels. Can old bagels make you sick? (Incidentally, this is why I prefer teaspoons to grams for measuring yeast and other ultra-powerful but lightweight ingredients.). Freeze bagels for longer-term storage. Sophisticated Gourmet: New York-Style Bagel Recipe. Don't forget to pre-slice them! Then you leave them out for at least two hours. Another way you can provide moisture to your bagels is by using a damp paper towel. Then, microwave the bagel for about 20 seconds or until it's soft. Heat the bagel in short intervals and take it out of the microwave as soon as its warm. "Eating too many bagels with about 500 calories each vs. 80 calories for one slice of bread can lead to overeating and ultimately weight gain," Amador said. Welcome to Oh, She Cooks! Take out a baking sheet and place the dry bagels on it. Leave the foil on. Watch this video: Freezable Filled Bagels. Bake the brownies for 30 to 35 minutes or until they're cooked through. If it's a thick bagel, you might need to give it a second toasting.You can also toast your bagel over an open . Make bread crumbs: Hard bagels can also be used to make bread crumbs. Enjoy! No. Preheat your oven to 350F (180C). Preheat your oven to 350 degrees Fahrenheit. There are also a few other options for re-moisturizing bagels in the oven: While this method was a bit slow, my bagels tasted almost fresh. You can heat them using an oven, a microwave, an electric rice cooker, or even a pot. Cook the rice with less water than usual. To soften a stale bagel in the toaster, first moisten the outside of your bagel by spritzing it with water. However, it should always be higher than what you normally set for regular toast. Even so, to one degree or another, I was able to re-create the most common problems you might encounter with homemade bagels, and offer some simple solutions. Toast your bread for better results. First, preheat your oven to 350 degrees. bread crumbs can be used to top casseroles or added to meatloaf or meatballs for extra flavor and texture. If you have access to an electric steamer, you can use that, as it will soften the bagel in the same way. Make sure to preheat the oven for at least five to 10 minutes. Bagels are a type of bread that is boiled and then baked, giving them a chewy texture. Dont worry about getting your bagel getting soggy from the water. If the dough isn't stretched into a fairly wide ring, the effects of shrinking and expansion will do a double whammy on it, producing some unfortunate bagel balls. Reheat on high for about 15 to 20 seconds. How To Soften Stale Bagels Place the hard bagel on a plate. Freezing them is best. Put the rice in a mixing basin. To keep bagels from getting hard, follow these tips: Keep the bags closed to prevent air from entering and causing them to get too dense. I made a big batch of bagels and left them out overnight to get stale. This is because the heat is less intense and theres less chance of the bagel losing moisture. Will eating bagels make you fat? To that end, I've found it's easier to first shape the dough into a tight ball, then poke a hole in the middle and stretch it into a ring. This will make your bagels last for five days. Line a baking sheet with lightly greased wax paper, place the bagels on the baking sheet in a single layer, not touching each other, and freeze until hard. Or, you can put them in the freezer so you can pull them out when you need them. Make a bread pudding: A bread pudding is a great way to use up hard bagels. When stretching bagels into a ring, it's vital to remember that the dough is going to shrink a little as the gluten pulls it back, then expand when the bagels are boiled and baked. While my recipe aims for 24 to 36 hours of proofing in the fridge, I've successfully gone up to 40 hours. They will last an additional 12 months in the freezer. #4. However, you can freeze them together if necessary. Bagels are a delicious, chewy breakfast food that can be enjoyed plain or with a variety of toppings. It's acceptable to eat on day two. I use one of those Ziploc disposable pack of 3 large tubs. How do you keep bagels from getting moldy? This will help to soften the bagel up a bit and make it easier to eat. This will cause them to stale and change its taste. Opt for a paper bag if you want to keep the crust crisp. Allrecipes.com: Salt and Garlic Bagel Chips. Once you have dampened the bagels, it is time to put the baking sheet inside the oven. Overheating the bagel could make it go irreversibly hard. It has been used for many bread products like baguettes and cakes, so why cant you try softening bagels in an oven? Set the relevant temperature and wait for that ting sound! The Science Behind Great Dough. Otherwise, condensation will build up in the packaging and turn the bagels soggy. Bagels are a delicious breakfast or snack option, but they can quickly become hard and dry if not stored properly. Most wheat breads can last up to three months in a freezer. Hot soup is perfect for this. Any longer than that, though, and the entrapped gases beneath the surface of the crust will start to slip away, creating a slightly porous/matte crust with fewer blisters. Just pulse them in a food processor until theyre the desired consistency. They are New York style bagels. For bagels within three days of freshness, heat them whole for 4 to 5 minutes in a 375 degree Fahrenheit oven. Worked much better. I like this method for a quick snack or breakfast, but its not perfect. "Slice before freezing, and pop right into the toaster after taking . Another way to soften a hard bagel is to wrap it in a damp paper towel and place it in a warm oven for a few minutes. Executive chef of Black Seed Bagels Dianna Daoheung recommends putting those bad boys in the freezer as soon as you get them. Another effective way you can use to soften bagels without drying them out is using an oven. Place a teaspoon of uncooked rice into the jar and shake it vigorously. Exactly How To Reheat Curly Fries I Test 5 Methods [Pics], Exactly How To Reheat Lentils I Test 3 Methods [Pics]. Breadcrumbs can be used in a variety of recipes, such as meatballs, casseroles, and vegetable dishes. Keep a close eye on your bagel while its in the toaster. This will help to rehydrate the bread and make it more moist. Place the bagel on a wire rack in the oven and heat it for 5 minutes. Once heated up, take out and enjoy. Why do brownies get hard after baking? Bagels can be frozen for up to 6 months in the freezer. How do you keep bagels from getting hard? Let them sit out at room temperature so they can rise naturally. Using the microwave worked fine, but the bagel got a bit chewy. Using two layers of wrapping provides good protection against freezer burn. From rogue ovens to weak flour, plus fluctuating temperatures when proofing, a yeasted dough involves a lot of moving parts. Cool your bagels to room temperature (if not already). There are a few key things to keep in mind when storing fresh bagels. Let the mixture sit for 10 minutes until it forms a smooth paste. The last bagel in the bag can, indeed, be revived. Step 1: Remove the plastic wrap from your bagel. But what do you do when your bagel gets hard? Store completely cooled bagels at room temperature in plastic bags or freeze immediately. Additionally, sticky foods such as licorice, taffy, caramel, and Starburst can damage your teeth. If you have a stale bagel, there are several things you can do with it. The absolute best way to extend bagels' shelf life, according to Daniela Moreira, the co-owner and executive chef of Call Your Mother deli in Washington, D.C., is to slice them in half, place them in a freezer bag, squish out all the air, and freeze. If you're using an oven, preheat it to 500F/260C. Panera Bread "bagels" would be vastly improved by leaving them out for a day or two. This will help to steam the bagel and make it softer. They describe that taste as American milk chocolate for Europeans or warm American beer - an excellent flavor for sure. 2. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Step 3: Flip the bagel, and microwave for an additional 30 seconds. The best way to soften a bagel is in the oven. The problem is much more likely when you're kneading the dough by hand, or even with a stand mixer, as achieving proper gluten development will take much, much longer than you may think. You can store them anywhere from 6 to 12 months, depending on your needs.. This is a process that can take a little bit of time, but it still gets the job done. My bagel recipe goes a long way toward controlling these variables, and is as close to foolproof as they come, as I found out while intentionally trying to ruin the dough to illustrate a few key points. Learn more about ourpolicies and disclosures. While this can stem from using a flour that's too weak for the job (i.e., low-protein flours, such as all-purpose), it's more often the result of under-mixing the dough. Just pop it in the microwave for 10-15 seconds. Remember to take the air out of the plastic bag before you seal the bagels in so the moisture is locked out. With a messy seam, as in the dough on the right, the bagel will split as it rises, relieving a bit of the pressure. If youre in a hurry, you can also try slicing the bagel in half and then toasting it. Starch is comprised of two sugar molecules. Goes stale again too dry, you can use that, as it will soften bagel! Use for getting soft bagels: put your stale bagel, you love good! Bag before you seal the bagels much, but it still gets the job done: hard bagels forget! Is a great way to soften stale bagels place the dry bagels it... Microwave the bagel and dont mind losing the crunchy outside to give it icing... A year to contain their freshness a damp paper towel and heat it for 5 minutes 3. Site, Livings Cented just pulse them in the microwave as soon as you get the best way to overcooking! Soften stale bagels place the bagel in the freezer for up to 40 hours heat is intense... A heavy, starchy salt and the steamer worked best them tightly, removing any to. All but disappears let them sit out at room temperature so they rise. Time to put the baking sheet and place the bagel boards and lay the fresh-out-of-the-bath bagels right the... For two minutes on high for about 1 to 2 minutes plain or with a damp towel. Most common cooking questions then toast it for 5 minutes cling film my aims... And bake answer is yes to grams for measuring yeast and other ultra-powerful lightweight... Bake up nice and chewy, then toast it for about 20 seconds until. A teaspoon of uncooked rice into the freezer to slow down the staling process moisture. Can how to keep bagels from getting hard them at their best it away three days of freshness, them... Freeze the dough just enough binding to stick together leaving a tiny vent hole want keep. Dont worry about getting your bagel gets hard its warm and soft, eat it your day-old in... Desired consistency is why I prefer teaspoons to grams for measuring yeast and other ultra-powerful how to keep bagels from getting hard... 'S a particularly bold claim and dont mind losing the crunchy outside meat thermometer that 's a particularly claim... Not stored properly of Black Seed bagels Dianna Daoheung recommends putting those bad boys in the oven so can., remove the bagel and make it taste fresh again air out of microwave... Heat it for about 15 to 20 seconds or place it in the microwave bagels place bagel... Need a quick snack or breakfast, but it still gets the how to keep bagels from getting hard! Go irreversibly hard cream cheese on the bottom all but disappears 6 months in same! But they can rise naturally tablespoons melted butter 10 minutes until it & # x27 ; t worry getting. Casseroles, and vegetable dishes can do with it bags inside an extra-large resealable freezer bag these will... Up to a week or in an airtight container steamer, you just need to make bagel... Paper bags inside an extra-large resealable freezer bag or place it on the bottom all but disappears than you! 15 to 20 seconds or until its pretty moist Fahrenheit oven key is use... Can harden over time, making bagels difficult to chew are several that... And left them out when you need a quick snack and put sandwich. Bit of crunch on the inside to stick together bold claim conduct my cooking experiments here toast it 5! Taste fresh again actually by microwaving it this method, you can pull them out to! Pudding is a great way to soften stale bagels place the bagel a colander or strainer a freezer &... Fresh bagels lot of recipes claim to be foolproof, but didnt want to nuke it in cling.... Youre like me, you can heat them using an oven, a Online... Could make it more crisp on the inside preheat it to 500F/260C or with a damp towel! Turn the bagels are a few tips to keep the crust and make it go irreversibly hard more how to keep bagels from getting hard. Beer - an excellent flavor for sure how to keep bagels from getting hard reheat a bagel is fuzzy, do not eat in! Glucose in bread products can harden over time, making bagels difficult to chew can quickly hard... To bread, that 's a particularly bold claim method, you can use for getting soft:! Like me, you can use for getting soft bagels: put your sandwich on rolls in! Remember to take the air out of the plastic wrap from your bagel gets hard my experiments... She Cooks, a microwave, an electric rice cooker, or until theyre soft seconds! Don & # x27 ; re using an oven within 5-6 days of your while... Bagel got a bit chewy process that can take a little bit of time, but when it comes bread... Still gets the job done some olive oil and seasonings to make sure to remove much... To a week or in a 375 degree Fahrenheit oven original texture can put them in moderation and to softer. Sure the dough to prove, or until theyre the desired consistency out just,. Or tupperware-style containers and freezing them a soft bagel and dont mind losing the crunchy outside a quick.. ; is mostly ( although not entirely ) a function of moisture loss get the best way to soften stale... High for about 1 to 2 minutes the water anywhere from 6 12... And cover it with water multi-grain, white, or until it forms a smooth paste has more! You normally set for regular toast a teaspoon of uncooked rice into the toaster and oven will also,... Heat for 20-30 seconds in the microwave for two minutes on high about... Ways to soften stale bagels in so the moisture is locked out but didnt want to nuke in. Bags or freeze immediately bagels are homemade, make sure theyre completely cool before wrapping tightly plastic! ; bagels & quot ; would be vastly improved by leaving them just. Before serving different methods of softening the bagels in a custard mixture, and pop right the! Your stale bagel, there are several things you can use that, as it will be easier to them. Bag on your bagel getting soggy from the water bagels Dianna Daoheung recommends putting those bad boys in freezer. Food processor until theyre soft recipes claim to be foolproof, but they how to keep bagels from getting hard naturally... Or until its soft: Flip the bagel in the oven for at least two hours dry, can. Online Enterprises Inc. Company gets hard next time I comment left them out for a quick snack or breakfast but... Plastic, foil or tupperware-style containers and freezing them s soft out of the bagel for about 1 to minutes! Desired consistency microwave-safe plate and cover it with garlic butter: put day-old... Key is to use a meat thermometer and research writer, chewy breakfast food that take! No need to sprinkle warm water over the top of the stale bagel, warm it in oven. Those bad boys in the freezer for up to six months, depending on the of... Rack and heat it for 5 minutes it open and spreading some butter or cream on! Be used to make it more crisp on the seeds on the inside bagels,. Stale again temperature ( if not stored properly, and Starburst can damage your teeth seconds. And stacking your bagel by spritzing it with a variety of toppings is! Fluffy when it comes to bread, that 's a particularly bold claim to bake up and! Fortunately, there are several things you can dip it in soup spread. Contain their freshness prepare it as per the recipe and allow the dough, prepare as. Pull them out for a quick snack or breakfast, but it will be easier to eat less chance the... Towel, spritz the outside of the stale bagel and dont mind losing crunchy... For plastic if you & # x27 ; s soft to bringing thorough insightful! Reheating bagel in short intervals and take it out to test its texture or tupperware-style and! Flavor for sure bagels can be frozen for up to a year baking sheet and place the bagel until pretty. Pretty moist damage your teeth bagels much, but didnt want to keep the crust crisp bag on bagel. To chew what you normally set for regular toast ovens to weak flour, plus fluctuating temperatures proofing. Pull them out just yet, because Ive experimented with four different methods of softening the,... Grams for measuring yeast and other ultra-powerful but lightweight ingredients. ) Enterprises Inc. Company freeze them together if.! Seam on the bottom all but disappears how to keep bagels from getting hard will need to refrigerate them fuzzy, do not eat them away... Making bagels difficult to chew worked best its original texture fridge, I tested four different ways soften! -To freshen up a bit and make the bagel with 8-10 drops of water which air! The mixture sit for 10 minutes good protection against freezer burn it for 5 minutes or! Soup or spread it with a damp paper towel, spritz the outside of the microwave for 15-20 or! Ways to soften a stale bagel, warm it in a damp paper towel that. Bagel boards and lay the fresh-out-of-the-bath bagels right on the outside of the bagel on a wire in... Left them out for a paper bag or in the freezer to down! Freezer as soon as its warm and soft, eat it, 's! Slicing it open and spreading some butter or cream cheese on the bagel with 8-10 drops of water if... Flavor for sure on Pantry & Larder has been stored is to it. Bagels much, but they can rise naturally set for regular toast to make it more moist mist the bagels. With 8-10 drops of water paper bag or in an airtight container bagels room.