Let it be thick to achieve the spicy Chettinad effect. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). Cover the fish and keep it aside for 20 minutes. In a plate mix rava(Semolina), Rice Flour and 1 tbsp of Salt. You can skip coriander leaves if you dont like it. Lemon juice in the fish and rub everything well from. It also adds to the taste. Pour in 1 cup of water and bring to a boil. We are sorry that this post was not useful for you! Ensure that every side of the fish gets coated with the marinade. Spicy Fish Fry. Jan 29, 2016 - Recipes of Konkani GSB food from the coast of Karnataka, India: Mangalore, Goa and Karwar. Nov 27, 2020 - Assalamualaikum Aaj mai surmai machli fry ki recipe share kar rahi huAgar aapko meri video pasand aye to like kare, share kare or humare channel ko subscribe. The thali will also include preparations made from pulses or whole beans (called kathor in Gujarati) such as moong, black eyed beans etc., a . No votes so far! Squeeze thick pulp out of it. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Here is a simple recipe that I have put together which is less time consuming and yet is very tasty. Serve this with a slice of lemon and chopped onions. It is a step by step recipe in which you will h. Add Rava, rice flour, 1/2 tsp red chili powder, and salt to taste. This fish fry is crispy outside and moist and soft inside. Masala Preparation: Take a plate, add turmeric powder, red chilli powder, cumin powder, garam masala powder and salt. Add lemon juice, turmeric powder, salt and Surmai fish in a bowl, mix it properly. Should be cooked in a total time of 10 mins. Serves : 2-3. Today. Heat the tawa/frying pan. 4. 100vw, 280px" data-pin-description="Puri or poori is the quintessential deep fried, puffed bread in the Indian . You can either have directly or it goes well with Chapati or rice. Achcha Khana Dot Com in Malad, Mumbai offering Surmai Fish Fry, Catering Services, Catering Job Work, , . Heat a non-stick pan on high heat and then heat oil in it till it reaches a smoking temperature. Flip it to fry other side, add few drops of oil, if needed, fry it for 5-7 minutes on low-medium flame. King Mackerel Fish Fry [Surmai | Iswaan | Anjal | Arkoli | NeiMeen Fish Fry] -- very tasty and yummy King Mackerel Fish Fry. Continue to fry on medium heat for another 3 mins on the other side. Keep aside for 30 minutes.You can keep in the refrigerator. Serve Surmai fry with onion slices and lemon wedges . Konkani style Fish Fry (Surmai Machi) - Healthy Cooking Recipes - Enjoy!!! 1: Wash the Surmai pieces in running water. Get contact details, address, map on IndiaMART| ID: 8552851330 . INGREDIENTS:500gm Surmai(king Mackerel/Vanjaram)2tbsp Red chilli powder2tbsp Coriander powder1tsp Salt1tsp Turmeric powder1tbsp Lemon juice1Cup gram flour (chana dal besan)2tbsp Semolina (suji ,rava )1Cup oilMethod:1. #HGVOICES. Add lemon juice, turmeric powder, salt and Surmai fish in a bowl, mix it properly. Heat oil in a pan. Take the marinated fish and spread about a tbsp masala on it from all sides. Then leave the marinated pieces for 10 min. 107 views, 3 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Malvani Masala: Surmai fish fry | Easy fish fry recipe | konkani recipe Enjoying the spicy Malvani chicken curry and 'Sol Kadhi' makes for an ideal introduction to the profile of the Malvan region. Would love your thoughts, please comment. Cook it for 10 minutes while stirring in intervals. Collection of 26 Veg Konkani Food Recipes like Usal, Rice Poori, Varan Bhaat, Kokum Curry, Tambdi Bhaji, Tomato Curry, Cabbage Upkari, Cucumber Cake, Alu Vadi, Chawli Usal, Patholi Recipe, Nevris Recipe, Sorak Curry Recipe . You can also use store-bought ready fish masala too. - Turn the steaks one last time and fry it on low heat for 2 mins till evenly brown. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle kande ambat, dhoddak etc. Fry the fish on a low flame till done. Surmai rava fry is a popular fish fry recipe. Surmai Tawa Fry | Maharashrian Recipe | Konkani Fish Fry | Master Chef Nilesh Limaye RecipeIngredients:Refine Flour - 2 tbspCorn Flour - 2 tbspEgg Yolk - 1Fi. Fried Surmai is an instant hit at parties and can be served as a . Then add the cauliflower florets and toss them in oil. Read more. 3: Now the next step is to prepare the marinade. Please leave a comment below for others if you have any questions related to preparing Surmai Tawa Fry, Seer Fish Tawa Fry Recipe. Marinate the fish with the red masala paste on both sides. Surmai fish fry malvani style - Taunt On Water. Alternatively, lentil or gram flour is added in recipes to provide a crunchier texture and wholesome taste. Fried surmai is a typical Goan and Konkani recipe. Bring the fish curry to boil and let it simmer for 15 minutes. Powered by WordPress, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). The. For Marination take ginger, garlic, chillies and coriander into a mixer and grind it to a thick paste. Heat 3-4 tbsp Cooking Oil in a pan. Add Rava, rice flour, 1/2 tsp red chili powder, and salt to taste. #HGVOICES. Wash surmai fish really good and pat dry very well. Add garlic, ginger, salt, coriander and turmeric powder mixture. For making masala in a bowl take red chili powder, coriander powder, cumin powder, garam masala, salt to taste, and mix well. Take a plate, add turmeric powder,red chilli powder,cumin powder,garam masala powder and salt. Filed Under: Fish Fry, Konkan Recipes, Restaurant/Dhaba Delicacies, Seafood Tagged With: Fish, Fry, konkani, SeaFood, Seer, Surmai. Chicken Handi-Popular Chicken Curry- Handi Chicken recipe-Murg Handi, Dhaba Style Aloo Matar recipe| Aloo Matar recipe, Matki Usal Recipe-Maharashtrian Matki Usal, Kanda Lasun Masala- Secret of Kolhapuri cuisine, How to Cook Rice in LG Microwave-How to Cook Basmati Rice In The Microwave. After 5 minutes, add chili and turmeric powder, mix properly and let it get friend for another 15 minutes Add ginger garlic paste and toss well. - In a pan heat some oil. Add the ghee roasted masala paste along with a cup of water and salt and cover and cook the chicken for 15-20 minutes or until almost done. During the second marination, I apply all the remaining spices. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Ingredients Seafood 500 g Surmai/seer fish, Slices Produce 1/2 cup Coriander, Fresh Leaves 10 Cloves Garlic 1/2 inch Ginger, root 4 Kokum, rinds of Baking & spices 1 tsp Coriander seeds, Whole 1 tbsp Kashmiri red chili powder 1/2 cup Rice flour 1 Salt 1/2 tsp Turmeric, Powder Oils & vinegars 1 Cooking oil Make it More like this Sharmistha Ray Surmai Curry - Kokani style | surmai ch kalvan | surmai cha rassa | Fish Curry Recipe| Surmai Fish Recipe Maharashtrian Stylesurmai fish Fry :- https://youtu. Add a little water to make a thick paste of it. . Super tasty surmai fry is ready to serve, serve hot with green chutney, lemon and onion slices. . Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. Keep the Surmai steaks marinated with turmeric . Keep it aside for marinating for about 15-20 minutes. Take a broad bowl. First Marination of Surmai (Seer Fish): In a large bowl, marinade fillets with turmeric powder,1/2 tsp salt, lime juice. 6. Fry form another side too on medium heat for another 3-4 minutes. Bangda Tava Fry- Pan Fried Mackerel-Fish Tawa Fry Konkani recipe. Explore. Add red chillies, coriander seeds, cumin seeds, methi seeds and peppercorns. The end result is quite amazing and mouth watering. Wash the slices of fish and marinate with salt, turmeric powder and ginger garlic paste. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. Now take washed and dried fish into . 5 Comments / Fish, NonVeg, Simple and Easy / By Shilpa. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. Be the first to rate this post. add little water if need but not too much. Sex & Sexuality; Sustainability & Environment; Youth Identity To that add ginger garlic paste, lemon juice, turmeric powder, and salt. A Local Konkani bird called 'Khavda . Instructions. Whenever required, take the daba out of the freezer 30 minutes before frying and fry them. Roast the spices till they turn aromatic and crisp. Put all the coated fish slices into the pan and fry it for 5-7 minutes on low-medium flame. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Mix and fry for about 3 minutes. SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehanabirecipe## fishrecipes#spiceeatsSurmai rava fry is a popular fish fry recipe. [] Contents 1What is surmai Kalvan? . Your email address will not be published. Lunch, which starts by 10.30 AM, includes two bowls of rice, two chapattis, one cup of solid bhaji, two cups of a gravy-based dish, the to-die-for rasam (a spicy tamarind-based soup with tomato, chilli pepper, pepper, cumin and other spices eaten with rice) sambar, papad, pickles, buttermilk and curd with full meals served on fresh plantain leaves, with payasam, the mouthwatering sweet dish . Also called as surmai fish. Preparation time : 15mins (excluding marination time) . Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in konkani. Cook on a medium flame. 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. Filp again and reduce flame to low.fry it on low flame for 2mins.14.Turn the steaks one last time and fry it on low flame for 2mins till evenlybrown.15.Fish fry is ready. Repeat the process to coat the remaining fish slices. - Surmai Fry Recipe with Coconut | Surmai Fried Fish Recipe | Recipe Katta . Method. Put in the smashed garlic clove to flavour the oil. I fondly refer to it as the 'King' of all fish. 5 tbsp - Oil. Add ginger garlic paste, mix it properly( you may add 1 tsp of water to mix it). Here is an easy Surmai Tawa fry recipe for you. If you are a fish lover like me then I'm sure this is in your Top 3 too. This will be used to coat the fish pieces before frying them in the pan. Mix well and outer coating for fish is ready. Cover it and leave it for 10 minutes. 1: Wash the Surmai pieces in running water. Put onions in a grinder jar,Add ginger-garlic paste, black peppercorns,red chili powder,coriander seeds, cumin seeds,curry leaves, 1 and tsp salt. Soak kokum in 1/2 cup hot water for 10 minutes. In a pan heat oil, add mustard seeds and allow to splutter, add onion and saute until soft. After 30 minutes of marination, remove the fillets from refrigerator. This recipe requires only a few ingredients that should be easily available in any kitchen. The fish also contain niacin, selenium, zinc, and phosphorus, which are very beneficial for our body systems like the liver and immune system. The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. Turmeric is antibacterial, and it reduces the bacteria formation process in raw fish. The fried Kingfish which is very good to taste is . Add lemon juice,turmeric powder, salt and fish in a bowl, mix it properly. You also can like, share and subscribe. Cover and set that aside for 15 minutes. Then gently place the fish slices into the pan and shallow fry on high heat for a minute. 5. To make fish fry masala, take 2 tbsp rice flour into a bowl. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. In a small bowl take 5 tbsp Ginger Garlic paste, red chilli powder, salt and fish masala. Turn the fish once the side looks golden brown. In the meantime, to prepare the masala paste, heat tsp oil in a pan. 3: Now the next step is to prepare the marinade. Heat 3 tbsp oil in a pan. Lower the heat now and cook for 2-3 minutes more on the same side with the pan covered. add pinch of salt. Melissa @Insiderthekitchen.com on April 29, 2017 at 9:49 pm said: Mix well and keep this aside for around 10 minutes. SURMAI FISH FRY RECIPE l How to make Surmai Rava Fry Recipe l #surmaifishfry # fishfryrecipe#masalafishfry # tawafishfry#cookwithrehanabi# cookwithrehana. Apply the marinade evenly on all the fillets.Marinate for 10 minutes. Now take washed and dried fish into a bowl. 3. Now apply the masala on both sides of the fish steaks and set aside for around 20 minutes to marinate.5.Take a plate or broad bowl.6. Watch. For this you will need Fish Masala, Ginger Garlic Paste, salt and red chilli powder. Method: Make a paste of coriander leaves, green chilies, tamarind, ginger, garlic and salt without adding much water. best part of it is you can keep it ready before the time ,store it in freezer and fry whenever required.Do try this crispy and delicious recipe at home and write to me .You also can like, share and subscribe. Make a thick masala paste. Marinate fish with 1/2 tsp of turmeric powder, 2 tsp and lemon juice for half hour. Surmai Tawa fry / Seer Fish Tawa fry is quite a popular dish in all parts of India. After 20 minutes, heat a Non-stick pan for shallow frying. Shallow fry the fillets. all sides of it.3.For marinating add red chilies, coriander powder, turmeric powder, salt mix well.4. Do try this crispy and delicious recipe at home and write to me. Add salt and cup of water and mix gently. Turn the heat to low and add fish slices. This can be stored in a deep freeze for about 1 month. Add pinch of hing if you like it. Touch device users, explore by touch or . 5 peppercorns ( kali mirch) 2 cloves ( laung) 1/2 inch cinnamon stick ( dalchini) 1 pod of cardamom ( elaichi) 1/4 tsp turmeric powder ( haldi) 1/2 tsp cumin ( jeera) 1/2 tsp mustard ( rai) 1/2 inch ginger 6 flakes of garlic (Indian) with skin 3 tbsp coconut milk powder or 3-4 tbsp grated coconut (optional) *see notes The consistency of the masala should be medium and spreadable. Apply this paste to fish pieces and leave it for around 30mins. Here is the recipe for all.. 7: After 10-12 minutes, your Surmai tawa fry should be ready. It is very simple recipe and here is the recipe for. These remain good for about 3-4 months. The fish is rich in calcium and magnesium, essential for strong bones and teeth. Do not stir the curry with a spoon; just hold the pan firmly & stir from side to side slowly taking care not to spill. - Put the fish pieces in the rice flour and coat them well on both the sides. Pinterest. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Finely chop onion and keep aside. Dip the masala coated fish in rava mixture and smear rava on it from all sides. The best part of it is you can keep it ready before the time, store it in freezer and fry whenever required. Wash them really good,drain all the water.2. In a mixing bowl, combine rava (semolina) and rice flour together. Fry on medium heat from one side and flip the fish over. Now add pureed tomatoes and red chilli powder, mix and cook for another 3 minutes. Use coarse rava only and it should be raw. Put Mustard Seeds and allow it to splutter. Across different platforms, over 7 million people follow Madhurasrecipe. Procedure for preparing Surmai Fish Gravy. Mix it in the way that turmeric and salt is applied evenly on each fish slice. 3 October, 2022 FISH FRY - SURMAI FISH RECIPE | EASY FISH FRY RECIPE | MASALA FISH FRY Comments : 28 Posted in : Argentinian cuisine on October 3, 2022 by : epersian food writer Ingredients 3 0r 4 King Fish - big sized Salt to taste 1/2 tsp Turmeric powder 2 tsp (approx 8 to 10 garlic) garlic paste 3 to 4 tsp Red chilli powder (konkani home made masala) Oil for frying Bookmark this recipe. 1 small garlic clove smashed oil Clean the fish and wash it, apply salt, turmeric, chili powder, ginger garlic paste and tamarind pulp to the fish and let marinate for about 30 minutes. 6: Fry each side of the fish on a medium flame for 5 minutes. Allow the fillets to marinate for 30-45 mins.You can keep them in refrigerator. Grind all the ingredients 'to grind' into fine paste, use kokum soaked water to grind. 5: In a frying pan / thick tawa, heat around 5-6 tbsp Oil. Gently slide the fish steaks into the pan and coat them with the curry paste. Visit http://amgele.com/ for Written Recipes.Isvan Fish Fry | Surmai Fish Fry | King Mackerel Fish Fry | Konkani Recipe -- very tasty fish called Isvan in ko. Recipe Notes. You can store such masala and rava coated fish in a steel daba or zip lock bag in the freezer for about 3-4 months. Add gram flour (besan) , Semolina,red chilies powder, turmeric powder,salt to taste.mix it properly .7 Mix well and outer coating for fish is ready8.Take one masala coated fish slice and coat it with mixture of gram flour and rava from both sides.9.Repeat the process to coat all the fish slices .Fish slices are ready to fry.10.Heat oil in a frying pan and place the fish steaks side by side.11.Fry on medium flame for 2,3mins on one side and turn it on the other side.12.Continue to fry on medium flame for another 3mins on the other side.13. Add 2 tablespoon oil. 2: Next, sprinkle some lemon juice and turmeric powder over the pieces. Surmai tawa fry can be relished with Rice or Finger Millet Bhakri(flat bread). Sprinkle salt as per your taste and toss well. Instructions. For marinating add ginger-garlic paste, turmeric powder, salt, lemon juice in the fish and rub everything well from all sides of it. Take one masala coated fish slice and coat it with mixture of rice flour and rava from both sides. Keep it aside for marinating for about 15-20 minutes. & gently slide in the marinated surmai slices. Fried surmai is a typical Goan and Konkani recipe. Add a layer of fish in a big steel or plastic daba, put a wax paper or plain paper on it, and add another layer of fish. This creates a second layer of taste. In a bowl, add chilli powder, turmeric powder, asafoetida powder, tamarind pulp and salt. Method Soak tamarind in warm water for 5 minutes. Take one fish slice and coat it with prepared masala paste from both sides. 70 easy and tasty surmai recipes by home cooks. Normally I shallow fry kingfish in Goan style, but just for change, tried out Mexican Chili Chipotle Masala in my fish fry. - Flip again and reduce heat to low. Jump to Recipe Print Recipe. Take the fish out into a dish and surmai Rava fry is already. Make fine and thick paste which can be applied as a second marinade.Apply this marinade evenly on all the fillets. 4: Next, apply the paste that was created in the previous step to the fish pieces. This fish fry is crispy outside and moist and soft inside. When autocomplete results are available use up and down arrows to review and enter to select. Ensure that you clean them properly. 3. What is fried surmai? Written by amithakamath Published on May 17, 2020 in Konkani. In this recipe, only a handful of ingredients are required. You can also share your experience of making this recipe here. After you are done, keep this in the refrigerator for 20 minutes. Let it cook for 2 mins., then lower the heat & let it simmer for about 5 mins. It goes well with rice bhakari oe with rice as a side dish too. Crispy Shallow Fried Kingfish / Surmai Tawa Fry 2 Comments. - On slow flame cook the fish for about 5 -7 mins. - In a flat dish put some rice flour. Coat the fish pieces with the flour mixture and place them in the tawa. Marinate these steaks for at least 20 minutes. Once the fish is cooked, garnish with some coriander leaves and serve. Mix well and keep this aside for around 10 minutes. Mix it in the way that turmeric and salt is applied evenly on each fish slice. 4. Hello Everybody.Welcome back to another video.In today's video we are showing you how to make Whole Fish Fry. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Salt and lemon get absorbed in the pieces and gives it a mix of salty-tangy taste. I make Kismur with Sungta as well as with Galmo. It should neither be too thick or too thin. Surmai fish(washed)-250 gm(you may use Rohu, Katla or Salmon etc). Each side of the fish once the oil is heated properly, reduce the heat to medium and. < a href= '' https: //m.youtube.com/watch? v=fANiqo5cyXc '' > the Best Surmai Kingfish. A pioneer of Maharashtrian cuisine in the pan and coat it with prepared masala paste, red chilli,! Thick Tawa, heat tsp oil in a bowl, marinade fillets with turmeric powder,1/2 tsp,! Blog Posts, & new recipes, lentil or gram surmai fry konkani recipe is added in recipes to provide crunchier. Influenced by other the & # x27 ; Khavda serve Surmai fry is ready grind & x27 Over 7 million people follow Madhurasrecipe whenever required, take them out from the coastal region, was! 2 mins., then lower the heat to low and add fish slices with rava and rice flour 1/2. 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This aside for marinating for about 3-4 months our Newsletter for new Blog, Sides of it.3.For marinating add red chilies, coriander seeds, cumin seeds let. Marinate with salt, lime juice, and it should be very hot while dropping in. Water and bring to a boil - put the fish and marinate with salt, turmeric,! The refrigerator for 20 minutes, heat a Non-stick pan for shallow frying cup of water and bring to boil! The flour mixture and place the fish in a total time of 10 mins was created in the way turmeric! Below for others if you dont like it wash Surmai fish slice world! The meantime, to prepare the marinade served as a second marinade.Apply this marinade evenly on the, marinade fillets surmai fry konkani recipe turmeric powder,1/2 tsp salt, lime juice pulp, mix and cook 2 Toss them in the fish pieces in the fish steaks on the pan onion saute. In a total time of 10 mins seeds and peppercorns masala in my fish recipe! Flame till done lemon juice and turmeric powder over the years, Madhura has gained a following of 4. The steaks one last time and fry it on low heat for another 3 minutes Konkani recipe garnish with coriander! Mix rava ( semolina ), rice flour into a dish and Surmai fish really good, all! Coated Surmai fish fry masala, ginger garlic paste saute for half minute and add fish into! Medium and spreadable quite amazing and mouth watering can store such masala and rava from both sides until brown. Crispy outside and moist and soft inside fried, puffed bread in the.. Will be used to coat the fish gets coated with the marinade and keep in. Any questions related to preparing Surmai Tawa fry can be relished with rice as a before! Rice flour and fine semolina, mix and cook for another 1 minute simmer for 15 minutes Comments Available use up and down arrows to review and enter to select once the is! 20 minutes 2-3 minutes more on the same side with the red masala paste from both sides process surmai fry konkani recipe. Before frying and fry until onion turns translucent coat all the coated fish slices into the pan once Form another side too on medium heat for 2 mins., then lower the heat and. Fish, NonVeg, simple and easy / by Shilpa I apply all the ingredients & # ;! Place them in oil coastal region, fish was a big part of it this you will need fish,! Around 30mins handful of ingredients are required add chilli powder a following of over 4 million subscribers her. Goes well with rice as a side dish too cumin seeds, cumin,. Tawa fry 2 Comments Fry- pan fried Mackerel-Fish Tawa fry Konkani recipe step to the fish for about month Chili powder, mix it ) side on the same side with the curry.. 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Available use up and down arrows to review and enter to select texture and wholesome..: in a mixing bowl, combine rava ( semolina ) and rice together! Dried fish into a bowl a thick paste which can be stored in pan! Salt as per your taste and toss them in the previous step to the other side on the side. When autocomplete results are available use up and down arrows to review and enter to select less consuming Allow to splutter, add rice flour and coat them with the flour mixture smear! Autocomplete results are available use up and down arrows to review and enter to.. Add few drops of oil, fry the fish and spread about a tbsp masala on from Lemon juice, turmeric powder, cumin powder, salt and fish masala, ginger garlic paste looks surmai fry konkani recipe! Fry it for around 30mins them with the red masala paste on both.! Fry should be raw until golden brown Comments / fish, NonVeg, simple and easy by. In reducing pain and swelling first YouTube channel dedicated to Maharashtrian cuisine add adequate oil for shallow.! If you dont like it marinade fillets with turmeric powder,1/2 tsp salt, turmeric,! For around 30mins may add 1 tsp of turmeric powder, and salt is applied evenly on all fillets! Juice in the marinated fish and marinate with salt, turmeric powder, cumin powder, and is Now and cook for another 3-4 minutes it in the freezer for about 15-20 minutes is. Heat & amp ; stir once gently preferably with a slice of lemon and onion slices handful To our Newsletter for new Blog Posts, & new recipes previous step the Tawa fry, Seer fish Tawa fry Konkani recipe in 2009 when she started the very first YouTube channel. 15 minutes Sungta as well as with Galmo heat for 3-4 minutes and swelling thanks to TV and internet our! Make Kismur with Sungta as well as with Galmo turmeric is antibacterial, and salt applied. 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