Whisk them together until combined and smooth. Instructions. 2. Stir again at the end until well incorporated. Ours weighed out between 75-80g/2.6-2.8oz. Dough should be a bit wet and sticky. Form the dough into a ball and divide it into 6 parts. Bake for 12 minutes or until the outside has browned. Slice each in half, if the center needs to be cooked a little longer, you can place them back in the oven, or just toast them. Ive tried many recipes that werent quite right but edible. Here are just a few of the Keto Cookies Recipes we've included: 5 Ingredient Keto Chocolate Cookies. Do not microwave the cheeses all at once- you must do them in 20-second spurts. Mix until combined. Knead the dough with your hands and add a little bit of almond flour to your work-surface and continue kneading the dough. The dough is hard to make into a bagel, and theres not enough dough to make 8-12 bagels! Set your oven to 180C/355F. Low Carb Peanut Butter Fudge. I dabbed some of that on top, sprinkled the seasoning and 15 mins later these ar the best low carb bagels EVER. Set aside. Delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let me add that I just made the recipe a THIRD time. Ill admit I was skeptical. Now, I know there are a lot of keto bagel recipes floating around the internet, but in my completely biased opinion, these are the best. Fill a measuring cup or bowl with 3/4 cup warm water (warm to the touch but not TOO hot). Now, I personally like to use Kirkland's Blanched Almond Flour. Make sure the cheese is still hot when you add itTHIS IS VERY IMPORTANT. It seems rather a lot. I sprinkled onion salt and pink salt on top. Best of all, it's proven to be safe and potentially even healthy. Maya, I didnt see the Psyllium Husk Powder in the recipe. Learn more about me here or at MayaKrampf.Com. Mix until combined. However, I have made them 3 times and mine always flatten out. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.). Then add the egg and mix together until well combined. They were delicious. Set aside. Cover with plastic wrap. I would love to make these using a flavor extract and another version with blueberries. My 2 teenage sons give them 5 stars as well. 200 g lactose-free whole milk sift dry ingredients and tip them into a medium/large mixing bowl, mix with a balloon whisk, make a well in the centre and pour in the milk. This reader favorite recipe is included in The Wholesome Yum Easy Keto Cookbook! The Best Keto Pizza Recipe (Fathead Dough), Fathead Keto Cinnamon Rolls Recipe - Quick & Easy, How To Make Zucchini Noodles: The Best Zoodles Guide. With this recipe, you can even make all of your favorite bagel flavors, including onion, everything but the bagel, and poppyseed. And I bet it would make a really acceptable biscuit in a cupcake mold! Yes, shredded cheese like on a pizza. Mix & combine the cheese with a spatula in between microwaving. Any way to replace the cheese and eggs? Finally, bake the bagels for 12-15 minutes, until golden brown. First, add the almond flour, protein powder, baking powder, and xanthan gum to the bowl and mix them together until they combine. This site is protected by reCAPTCHA and the Google I usually use a 0.25 spoon of Xantham gum to thicken sauces. Let the community know in the comments below what seasonings you use, what you top yours with, and/or what you add in so we can think outside the box together. None of them have had the chewy, bread/bagel consistency that these do! Share your recipe picture by tagging @wholesomeyum and hashtag it #wholesomeyum on Instagram, or in our Facebook support group, too - I'd love to see it! This keto bagel recipe does not use fathead dough, which means it does not contain any cheese. lol) of curry. Add egg and incorporate completely into mixture. I instantly thought of the bagels Id been struggling to perfect. If you want keto bagels or gluten-free bagels that taste great, you're going to love these. Tap the links below to see the items used to make this recipe. Next, bake the low carb keto bagels for about 15 minutes or until the tops are golden brown. High blood glucose is the primary reason why keto diet regimen works so properly. However, you will need to use eggs as a substitute for xanthan gum in a recipe. Terms of Service apply. No complaints whatsoever over here. Dont have a doughnut pan? Line a large baking tray with parchment paper and set aside. That is how to make keto bagels in just a few simple steps! Warm, chewy, and just the perfect density. Bake at 400 degrees F for 15 minutes or until browned on top and set in the middle. Thank you so much for sharing your knowledge. Will do these again. Make sure to break up any clumps in the coconut flour. Are you referring to a different recipe, though? 3. Add the eggs to the food processor. This will be a go to recipe for sure! Transfer the mixture into a food processor, along with two of the eggs and dry ingredients, and pulse until smooth. Once it feels like dough and looks mixed together, take out a donut pan. Place mozzarella and cubed cream cheese in a large bowl. Check my tips in my fathead pizza post or see the complete fathead dough guide in The Wholesome Yum Easy Keto Cookbook!). (Alternatively, you can mix them together in a bowl if you want to make the bagels by hand, without a food processor. Throw those into the oven on 400F/204C for around 10-14 minutes or until they look like this. Process until uniform. These are so easy and quick to make. Notify me of follow-up comments by email. Will the added liquid affect the consistency? Place the mozzarella cheese and 2 ounces of the cream cheese into a microwave safe bowl. Reserve the other half of the egg whites to fold in at the end. In a few hours, you have a creamy luscious ice cream that resembles a classic store bought version. Looking forward to seeing what else you have for recipes on your blog! Required fields are marked *. In a microwave safe bowl, add the mozzarella cheese and cream cheese. STEP 2 Get a small bowl In a small bowl, whisk together almond flour, xanthan gum and salt. xanthan gum, erythritol, baking powder, whey protein, blanched almond flour and 1 more . When you add the cheese, push it down toward the blade to help the dough form. Thanks! Pulse until mixed. Oh, and making "Everything" keto bagels is so easy! Other than that, form your bagels fairly tall and leave a large hole, because they will expand both upward and sideways. Preheat the oven to 400 degrees. Line baking sheet with parchment paper and set aside. How do I get the chewy texture? You say six to eight in the narrative. Hi Bill, The cheese definitely needs to be melted for this recipe to work out. This is the best "bread" recipe I've tried. You have the best almond flour around and your instructions are the best. That's because everything about these keto bagels is on point. You could also use reduced fat or fat free if youre not worried about the carbs. Hi Bob, I am not familiar with that program. The inside does continue to cook a little as they cool down. Easy and delicious! It will help your dough come together easier when you mix it. Slowly pour in eggs and blend until a pasty consistency. Then if you're using everything bagel seasoning or any other bagel seasonings, coat the tops of the bagels with baking spray and sprinkle the seasonings on top. To make the opening a wider, gently spin the dough around your finger like its a tiny hula hoop. Now take your finger and press it into the middle of the small ball of fathead dough to form a hole. However, these keto bagels are made with a modified fathead dough recipe. And that's really the secret to these bagels being the best. Your email address will not be published. This was AMAZING!!! Your email address will not be published. Keto Breakfast Bagels. Im using small round (and small square pans) in which to bake. Adding xanthan gum is important for a couple of reasons. Coat that pan with some non-stick cooking spray then rip off a piece of your dough and roll it up. By using this website, you agree to the Terms Of Use and Privacy Policy. DELISH! 2. Combine the almond flour, baking powder, and xanthan gum in a separate bowl. I shaped mine to look like donuts and then I baked them and they came out fluffier this time. Cool on rack 10-15 minutes then remove from pan. Grease an 8 x 8 pan. teaspoon xanthan gum 1 teaspoon baking powder 2 tablespoons butter, softened 1 teaspoon salt Everything bagel spice (optional and to taste) Instructions First using warm water (110-115F) add to the bowl of your mixer along with the instant yeast. Its all the flavors of your favorite everything bagel without the carbs. Its an easy and tasty recipe. If you don't have a food processor, you can whisk these ingredients into a bowl. If you want them more chewy, add 1/4 to 1/2 teaspoon of xanthan gum to the dough. Heat for 30 seconds at a time until completely melted and blended. Most - if not all - keto bagel recipes use fathead dough as the base of the bagel. This was amazing! Cover with a silicone mat and set aside for 1 hour in a warm place. Let the bagels cool for at least 15 minutes, or preferably completely, to improve their inner texture. These chewy keto bagels are quick and easy to make, and they only have 3.1g net carbs per bagel! Save my name, email, and website in this browser for the next time I comment. Keywords: Keto bagel, Keto bagels, Fathead bagel, Fathead Dough, Keto Bagel recipe, Fathead bagels, keto bagel recipes, low carb bagels, low carb bagels recipe, low carb bagel recipe, easy keto bagels, easy keto bagels recipe, easy keto bagel recipe. OMGosh!!! Make sure that your keto bagel holes are a little bigger than what you think they need to be. They rose beautifully and look like a regular looking bagel. A little of your raspberry jam from your book and Im set. Our Keto Bagels Recipe makes perfect rolls every time! Works a treat every time. Other options to make it easier include a hand mixer, stand mixer, or food processor. These tips can help with this: If kneading the fathead dough manually is too difficult, make it easier by using a stand mixer or food processor! My only issue was the quantity- I was hard pressed to end up w/ 6 bagels in total not the 8-10 as recipe implies. I havent heard this too often, but there have been a few reports of the keto bagels browning on top and remaining raw inside. Hi! If you do decide to replace it, do so with more almond flour. I need to try and freeze what I dont plan on eating and see how they turn out. Ultimate Chocolate Chip Cookie (Contains Dairy) 3-Ingredient Keto No-Bake Coconut Cookies. Next, put your shredded mozzarella cheese and cream cheese into a large microwave-safe bowl. The two main dry ingredients are Blanched Almond Flour, and Unflavored Whey Protein Powder. It gets worse if the temperature in your home is warm, or if your hands are very warm/hot. SO good. I am in absolute heaven and I could nearly cry. And for more recipes, make sure to check out my. Just blend all ingredients in the blender, pour into a loaf pan and let the magic happen. (Ill be sharing them with you throughout the year!). Preheat oven to 350F/180C while the dough is proofing. And, it will also provide that chewy consistency to your keto bagels, just like normal bagels have. Remove from the oven and leave to cool for 10 minutes before enjoying. Here is what youll need: Simple is an understatement when it comes to this recipe. I like the ingredients. Both will work fine. I couldnt help but wonder, if mozzarella dough creates such an amazing chewy pizza crust, what other chewy low carb bread recipes could it be used for? . They also didnt have the dough-like consistency that your photos seem to have (more like the fluffy consistency of whipped butter, perhaps?)