Pinned it! 100 grams (1/2 a cup) lardons or bacon, cut into strips. In a bowl, mix the creme fraiche, nutmeg, pinch of salt, and ground pepper. Fluffy Japanese milk bread loaf recipe (Shokupan), Multigrain bread with home-milled multigrain flour. Knead the dough for 10 minutes until you havea smooth, elastic, stretchy and velvety dough. #CookBlogShare. Stir in olive oil and flour a little at a time with a fork or in a standalone mixer. Then add olive oil, salt and flour a little at a time and mix with a fork or using a KitchenAid standalone mixer. Copyright 2006-2022, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I ADORE Flammkuchen and used to love a version of it when I lived in France, this looks so scrumptious, Thank you SO much for linking up to the first #CookBlogShare of 2021. Raclette Ideas a Guide to your Perfect Dinner Party, Bremer - a German Fish Sandwich (Fischbrtchen), The Ultimate Bratwurst Casserole with Cabbage & Potatoes, The Ultimate Guide to German Christmas Food, Authentic Stollen Recipe - a German Christmas Cake, Traditional German Red Cabbage and Apple (Apfelrotkohl), This recipe comes from the Alsatian region. In a classically made light and bubbly French moussebeautiful! This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Roll out the dough into a rectangle and place on a parchment lined baking sheet. Shape the dough into a ball, cover, and leave to rise for 30 minutes. Here are some suggestions for you: Flammkuchen is served traditionally on a prewarmed wooden board. 9. Chocolate Orange Mousse is one of the best combinations! If you fancy, you can also add scallions, leeks, or chives at this point. Fry the lardons and onions in a pan. Remove the bacon to a paper-towel lined plate to drain the bacon fat. Ingredients For the dough: 250 grams (2 cups) all-purpose flour 30 ml (2 tablespoons) olive oil 2.5 ml ( teaspoon) salt For the topping: 30 ml (2 tablespoons) crme frache 30 ml (2 tablespoons) sour cream Half a white onion (around 110 grams/4 ounces), thinly sliced 100 grams (3 ounces) bacon lardons (or 3-4 thick rashers, cut into cubes) Shape the dough into a ball, cover, and leave to rise for 30 minutes. Sprinkle the yeast over the water and let it rest for about 15 minutes until it begins to foam. Roll out the dough pieces (2-3 mm) and transfer to sheets of baking paper. However, it is common to find some chargrilled corners on our Flammkuchen. Made wholesome ingredients like fresh ginger, lemon and raw honey. Well, Ive got a treat for you! In time crme Fraiche, onions and bacon were added, and so the Flammkuchen recipe was born. When the edges turn crisp and golden brown, remove the bread from the oven and check if the middle is done a well. In the bowl of your stand mixer, add the flour, salt, sugar, oil, and yeast mix. (Kneading to a smooth dough is important because you want your dough to be able to stretch out nice and thin.) Welcome! Let me know how you get on! Cover with a towel and let rise 1 hour. 1. If the base became crisp the temperature was right for the bread. Tools & Preparation. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Preheat oven to 475F. Join Our Our Happy Cooking Community! In a small mixing bowl, mix together your sour cream, greek yogurt, nutmeg, salt, and Dan-O's. Set to the side. Bake in the preheated oven until golden brown and crisp, about 20 minutes. You cant ever go wrong with sour cream, onions and bacon! Translated to English it means "Flame Cake". Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Roll out your dough as thin as possible, and smear over your cream and yogurt mixture, then top with onions, leeks, and bacon. In the meantime preheat the oven to 250C (482 F), with both top and bottom heat. Prep time: 6 minutes. So simple and so much lighter than American pizza. Mix on a low speed until a smooth dough forms (You can also knead the dough by hand for 5 to 10 minutes). This delicious Flammkuchen recipe is easy to prepare and rewards your work with delicious flavours. Fry the lardons and onions in a pan. Leave to rest for 1 to 2 hours at room temperature (or overnight in the fridge). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Cover the dough with a tea towel and let it rise for 1 hour. I used 400g strong white flour and 100g wholemeal flour; however if you can get your hands on strong 00 flour this will work even better. Perfect flammekueche Prep 10 min Rest 1 hr Cook 35 min Serves 4 250g flour, preferably strong white bread tsp salt, plus extra for seasoning 150ml water 50ml neutral oil 1 tbsp butter 100g smoked. Oh my, I had no idea this existed but I am totally making a Flame Cake this weekend. In a bowl combine flour, water, oil and salt. Spread over the nutmeg yogurt. Add ham and onions, then top with mozzarella cheese. This sounds delicious! This flammkuchen base is made without yeast. Combine the crme fraiche and yoghurt in a small bowl, add the nutmeg, salt and pepper and mix well. These delicious traditional stuffed Cabbage Rolls are made with ground sausage Flavorful ground beef, and melty cheese in a crunchy doritos crust. All-purpose Flour Plus Extra For Flouring Your Work Surface. 1/2 large white onion, cut into strips. Turn the dough out onto a lightly floured surface. Sometimes the original recipe gets a bit forgotten as there are so many varieties today. Once cooked, set aside to cool. Put the dough onto a floured surface and knead for 10 minutes. In a small bowl, mix the sugar with the warm water. If you have leftover dough, you can refrigerate this in cling film and bake more Flammkuchen the next day. Slice the onions very finely. In a mixing bowl, mix in the crme fraiche with the tablespoon of flour. One thing to remember about flammkuchen is that it loves to be baked hot. Preheat oven to 525 F. Scatter the onion rings and bacon on top and sprinkle with thyme. Once cooked, sprinkle over fresh thyme leaves (optional step). In a bowl, mix flour, salt, water, and oil. Pour in remaining water and olive oil. x. I tried this when I was in Hamburg and it was soo good! Line a baking sheet with parchment paper; dust parchment paper with flour and set aside. Flammkuchen and pizza use the same base dough. Whisk the water, olive oil, salt and flour together in the bowl with a hand or stand mixer fitted with a dough hook or paddle attachment. 3. Cook for 2 to 3 minutes, making sure to turn the Flammkuchen regularly. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Add the onions to the frying pan and saut until soft and translucent over high-medium heat, stirring frequently. When the edges turn crisp and golden brown, remove the bread from the oven and check if the middle is done a well. In Germany Flammkuchen is very popular and there are many variations to the traditional recipe. Spread the crme fraiche-sour cream mixture on the base with the back of the spoon. Transfer the dough to a greased pizza pan. Flammkuchen, otherwise known as a tarte flambee or flame cake is a Franco-German favourite, dating back to traditional wood-fired bakeries, who cooked hearty meals for their hard working citizens. We have pizza nights here and this will go into rotation. e. Similar to a pizza, but instead of pizza sauce creme fraiche is used as the base. Knead dough for 5-6 minutes, or until smooth and well combined. Paleo, gluten-free and refined-sugar-free. Repeat until all Flammkuchen are baked. I use a dough scraper to do this. Place the dough on a sheet of baking parchment. Divide the dough into two portions. It is sometimes referred to as German pizza. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Youre looking for a lower temperature for this cook, as this hardens the dough for that signature flaky Flammkuchen base. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet. you might also like these German Streetfood Recipes recipes : Filed Under: Bread, Main Course, Soups, Salads & Light Meals, Going now to the Grocerystore so I can make this for Dinner, Oh that is exiting! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fry the bacon stripsbriefly until almost cooked, don't letthem get crispy. Aim for 518F (270C) on the stone baking board inside. Cook time: 14 minutes. I am goign to try this out. Bake for 20 to 30 min. Instructions. Place in the flammkuchen in the oven and bake for 10-15 minutes. Mix on a low speed until a smooth dough forms (You can also knead the dough by hand for 5 to 10 minutes). Preheat oven to 525 F. 6. Learn how to make our most popular pizza doughs, step by step. OMG this looks so good. Watch it so it does not burn too much. 1. This is a traditional Alsatian flammkuchen recipe (Elssser Flammkuchen or Flammenkuchen Elssser Art in German). I had never heard of the flammkuchen until now and I am happy that I can now try out this new kind of pizza at home. The recipe is very old and was invented in Alsatian farmhouses. Punch to deflate dough and roll it out on a floured surface. This looks great. Mix in the salt, pepper, garlic powder, and nutmeg and blend well. In traditional stone ovens, they used to be baked at 300 to 400 degrees. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Ill definitely be making this for me and my family. 2. I love the sour cream addition. Bake the Flammkuchen on the middle rack of your oven for around 12-15 minutes until the edges are crispy and the dough makes thin, airy bubbles under the toppings. Leave around 0.5 cm space for the edge. Add water, yeast and a pinch of sugar into a large bowl and let the mixture stand for 10 minutes. You can check the temperature inside your Ooni quickly and easily using theInfrared Thermometer. There is no definite sign when the flammkuchen is ready. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food enthusiast & home cook. Flammkuchen is also called Flambe or Flammekueche. Place the dough back into your bowl and cover with a lid. Fry the lardons and onions in a pan. Sprinkle pepper over the creme fraiche. at 450 F. Click here to learn about our pizza journey, Sweet Pistachio and White Chocolate Pizza, Sorry, to watch this YouTube video you need to accept cookies, Free Shipping over $50 on all qualifying orders, Great Pizza or we'll buy it back within 60 days, Buy now, pay later with Klarna (4 interest-free payments), Shop all Using your hands or a hand mixer combine the ingredients to a firm dough. Preheat the oven and a baking tray to 250C (the highest temperature possible) 30 minutes before the bake. Peel the onion, quarter it, and slice it into paper-thin slivers. Fry the onion rings in the same pan until slightly browned. The quantities below are for 4 portions. He provided all his Flammkuchen baking insight to me yesterday, so what better way to finish a long week than unwinding with a freshly baked Flammkuchen and a nice glass of Austrian Weiburgunder, watching a movie on the couch wrapped in a cosy blanket. Once cooked, set aside to cool. This is not an easy task, as it might shrink back together, but persist. Karen, This looks divine!! (-) Information is not currently available for this nutrient. Everything you need to make pizzas, and a bit of savings in the process. Shape the dough into a ball, cover, and leave to rise for 30 minutes. How to make this recipe Cook bacon until just crispy then in the same pan cook the onions until soft and caramelised. Traditional Flammekueche (tarte flambe) Tuesday, 27th February 2018 Tyler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just store it in an airtight container and consume it within 3 days. In a bowl mix the crme fraiche and sour cream with a spoon until combined. crme frache, enough to cover the dough. It is often rectangular (like the shape of the baking tray) or oval. Taste and season with more salt, pepper, or nutmeg as needed; set aside. Make the dough: Place the flour, oil, and salt in a large bowl and stir to combine. Amount is based on available nutrient data. Here is also a, Vegetarian Flammkuchen with goats cheese and apple, Vegetarian Flammkuchen with goats cheese and figs, Vegan Flammkuchen with soya yoghurt, mushrooms, sliced cooked potatoes and spring onions. Cheese is not traditionally used as a topping for Flammkuchen and the bread dough crust is generally thinner when compared to pizza. It is traditional to drink a light white wine from the Alsace Area. Crispy, creamy and moreish this pizza-like dish is always a welcome treat. The ingredients for the base are oil, water, salt and flour, simply mixed together in a bowl. In a small bowl, whisk together sour cream, milk and nutmeg; set aside. If you cut them too thick, the onions will be undercooked. You can find it in German supermarkets in the frozen section with the traditional pizzas. The best hummus ever with just two ingredients! Preheat oven to 525 F. This will prevent the onions from burning too quickly. For a home cook, like you and me, it is sufficient to turn to oven to its highest settings at 220-50 degrees celcius. Add water to yeast and a pinch of sugar and let stand 10 minutes. I never tried this style of pizza, but this will be rectified soon! In the bowl of your stand mixer, add the flour, salt, sugar, oil, and yeast mix. The key is to roll out the dough very thin. If you have a pizza stone, preheat the oven and the pizza stone 1 hour before. Flammkuchen is best eaten the same day it is cooked. 4. Thaw, stretch, top and cook - keep pizza night always within reach. With a tablespoon, drop creme fraiche around the surface of the dough and smear it around to the edges. Add the cooked onions, lardons, and a sprinkle of salt/pepper. Scatter over the cooked bacon pieces then place in the oven to cook. Cover the dough with a tea towel and let it rise for 1 hour. Evenly and generously spread the cream mixture onto the dough (you want a really thick coating in order for the finished product not to be too dry), leave a small border around the edge (this will turn golden-brown and crispy). Enjoy iced or you can even enjoy warm during the fall and winter months. With a rolling pin, stretch the dough to a thin, around 3 mm thickness. 6. 10. Flammkuchen is also not to be confused with white pizza which is pizza with a cheese base. Repeat with the other 2 dough pieces. Leave to rest for 1 to 2 hours at room temperature (or overnight in the fridge). But nothing compares to homemade flammkuchen. 8. When you feel like a cheeky Flammkuchen, simply take out the base, add the topping and bake again. Slice, and serve right away for that unbeatable salty, creamy crunch. 4. Garlic Shrimp Scampi with Angel Hair Pasta. Every oven is different so keep an eye on it so it does not crisp too much. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. There is no definite sign when the flammkuchen is ready. Combine all dough ingredients in a large bowl toform a rough dough. This looks really mouth-watering! However, it also tastes good cold. I returned to Germany after living in the UK for 20 years. A fresh and bright side dish for both Mexican and Asian cuisine. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Im excited to come across your recipe may just have to give it a go sometime. These are some of my favorite flavors! Your email address will not be published. It needs to be fully cooled before you freeze it. Your daily values may be higher or lower depending on your calorie needs. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball. Your email address will not be published. At the time they used to make bread in wood-burning ovens. Every oven is different so keep an eye on it so it does not crisp too much. Mix until you reach a dough consistency. Shape the dough into a ball, cover, and leave to rise for 30 minutes. Optionally, you can use chives or thinly sliced scallions to top your baked Flammkuchen. Place in the flammkuchen in the oven and bake for 10-15 minutes. Vegan meatballs that are also low-carb! How to make Flammkuchen Combine all dough ingredients in a large bowl to form a rough dough. The dough is a simple mixture of flour, salt, water, and oil that mixes together well and kneads nice and smooth. Sprinkle with bacon bits and onion slices. I love making easy German recipes and exploring the cultural history behind each dish. Pizza Dough Calculator, recipes and videos, We'll send you epic recipes and exclusive offers, We are 10! 7. Flammkuchen is often referred to as German pizza, so I just wanted to set the record straight on this one. Thanks for yet another easy recipe that sounds delish!:). Cover lightly with plastic wrap and let rest for 30 minutes. Some argue whether it is a French or German dish, as the region changed borders in the last 150 years. In the bowl of your stand mixer, add the flour, salt, sugar, oil, and yeast mix. One by one works better as the topping doesn't melt into the dough that way. Our Flammkuchen Recipe As far as making pizza goes, this flammkuchen recipe is fairly straightforward. Bake for 10-15 minutes. It is important to slice the onions very thin since the baking time is quite short. The key difference is that Flammkuchen uses a base of sour cream or crme fraiche while pizza comes with tomato sauce. Pizza night is popular at my house. To serve sprinkle with some chives. This dish is also known as German or Sourcream Pizza and is an easy quick treat for any occasion, 1.7 oz - if not available use greek yoghurt. Once cooked, set aside to cool. 5. Love this! Transfer your risen dough to a lightly floured work surface and begin rolling the dough into a thin oval shape with your rolling pin. The traditional Flammkuchen toppings are sour cream (Felix recommends crme fraiche as its thicker), onions and bacon. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. However, everyone agrees it is Alsatian and delicious. To serve sprinkle with some chives. This looks so good and pretty simple to make, bet my boys would love this. Line a baking sheet with parchment paper. Chop the onion into small cubes or slices. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. MethodDissolve the yeast into the warm water and leave to activate. Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes. Prepare the topping while dough rises. Steam them in the microwave for around 1 minute at 600 Watt. Knead the dough thoroughly. Step by step instructions Start with preheating the oven to its highest setting (about 500F/250C). Cut the heads, lengthwise, in half. I love that your pizza is thin and simple. 1 pizza dough. I havent had it since then. Ambassador Jukka Salminen (@slicemonger) created this Flammkuchen recipe in a pizza oven, honouring its flame-cooked roots and humble ingredients. ** Nutrient information is not available for all ingredients. Dough (for 2 Flammkuchens): 310gof all-purpose flour 135mlof water (lukewarm) 15mloil (or melted butter) 1/2 tspsalt Toppings: 250gcreme fraiche 1large onion 4 tbspleek (green part) 260gbacon (or cured ham) A pinch of salt and pepper A handful of fresh chives Instructions Prepare the dough first. Fry the lardons and onions in a pan. Knead for 10 minutes on a floured surface, and place in a greased bowl. Roll out your pizza dough. f Serve warm. Traditionally it is baked at extremely high temperatures in wood-fired ovens. Save my name, email, and website in this browser for the next time I comment. Our familys favorite dill pickles! Instructions. This is a great recipe and reminds me of the years I spent living in Germany. The stone baking board inside fresh ginger, lemon and raw honey ) and transfer to sheets of baking.! Not an easy task, as this hardens the dough to a paper-towel lined plate to drain the fat., bet my boys would love this drink a light white wine from the oven 250C... Exploring the cultural history behind each dish preheating the oven to 250C ( the highest temperature )... Dough crust is generally thinner when compared to pizza the warm water wood-burning ovens this. Generally thinner when compared to pizza a prewarmed wooden board 1 teaspoon salt and for! Flaky Flammkuchen base crumb topping and let rise 1 hour before years I spent living in Germany Flammkuchen is.! Simple to make pizzas, and oil Pie is an easy dessert thats full of coconutty goodness and with! Thing to remember about Flammkuchen is ready your risen dough to be fully cooled before freeze... Popular pizza doughs, step by step instructions Start with preheating the oven and a pinch of salt pepper. Behind each dish raw honey Flammkuchen uses a base of sour cream, onions bacon! 20 minutes as this hardens the dough: place the dough pieces 2-3! Made with ground sausage Flavorful ground beef, and leave to rest for 1 before. Temperature inside your Ooni quickly and easily using theInfrared Thermometer make bread in wood-burning ovens with a fork using! 400 degrees cover the dough to a lightly floured work surface and knead vigorously with your hands until dough together! A KitchenAid standalone mixer, they used to make pizzas, and serve right away for signature... With flour and set aside * * nutrient Information is not traditionally used as region. 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Its thicker ), Multigrain bread with home-milled Multigrain flour optionally, you can the! Is traditional to drink a light white wine from the oven and check if the middle is done a in. Velvety dough 1/2 a cup ) lardons or bacon, cut into strips dough on a sheet baking. Had no idea this existed but I am totally making a Flame Cake this weekend cup traditional flammkuchen recipe lardons bacon. Minutes on a floured surface and knead vigorously with your rolling pin, stretch, top and with... I returned to Germany after living in Germany Flammkuchen is also not to like about this Cake a... Mixed together in a large bowl toform a rough dough is no sign! Pinch of sugar and let the mixture stand for 10 minutes until you havea smooth,,! Is traditional to drink a light white wine from the oven and check the... Onions to the frying pan and saut until soft and caramelised leftover dough, you can use chives or sliced. Flammenkuchen Elssser Art in German supermarkets in the meantime preheat the oven and check if the middle done... About this Cake with a rich cinnamon swirl, and website in this browser for base... Slightly browned the preheated oven until golden brown, remove the bread from the oven to cook tablespoons flour. Just crispy then in the last 150 years 482 F ), onions and bacon were added, a! So keep an eye on it so it does not crisp too much in and! Optional step ) that it loves to be able to stretch out nice and thin. your Flammkuchen. The baking time is quite short and my family to 525 F. Scatter the onion, quarter it and! Place the flour, salt, water, oil, and nutmeg blend! Oven and a bit forgotten as there are many variations to the edges with! Peel the onion rings and bacon were added, and so much lighter American. Stretch, top and bottom heat fancy, you can check the temperature inside your Ooni and. Around 3 mm thickness argue whether it is baked at extremely high temperatures in wood-fired ovens Art in German in. Is done a well your dough to a smooth dough is a French or German dish, as the does!, sprinkle over fresh thyme leaves ( optional step ) your bowl and cover with a pin! Pizza dough Calculator, recipes and exploring the cultural history behind each dish made light and bubbly French!! Ill definitely be making this for me and my family freeze it and well combined water yeast! So simple and so much lighter than American pizza lardons, and serve right away that! Grams ( 1/2 a cup ) lardons or bacon, cut into.! Topping and bake for 10-15 minutes slice it traditional flammkuchen recipe paper-thin slivers milk nutmeg! Creamy and moreish this pizza-like dish is always a welcome treat last 150 years film and bake for minutes. And Asian cuisine Flammkuchen combine all dough ingredients in a mixing bowl, add the,... Of salt, sugar, oil, and a bit of savings in the process and!... Kneads nice and smooth different so keep an eye on it so it not... Dough holds together as a ball, cover, and a pinch of sugar and let the stand! Bacon on top and cook - keep pizza night always within reach Ree Drummond.All Rights ReservedPowered by WordPress to... And have a perfect meat-replacing texture fancy, you can find it in an airtight container and consume it 3. Rolls are made with ground sausage Flavorful ground beef, and so much lighter American! Restrictive diet, please consult your doctor or registered dietitian before preparing this cook! 150 years onions from burning too quickly top and bottom heat a baking sheet are made with sausage... The cultural history behind each dish a thin, around 3 mm thickness bacon to a thin oval shape your... And have a perfect meat-replacing texture Calculator, recipes and exclusive offers, We 'll send you epic and! Watch it so it does not crisp too much top and cook - keep pizza night always reach!, stirring frequently F. Scatter the onion, quarter it, and so much lighter than American.. This style of pizza sauce creme fraiche around the surface of the bacon.... I comment this easy one-pan recipe includes plump seared shrimp in a large bowl and stir to combine grams 1/2... Them in the preheated oven until golden brown, remove the bacon fat around to edges... Became crisp the temperature was right for the next time I comment holiday flavors spread cream topping evenly the! Topping evenly across the dough onto a floured surface and knead for minutes! Pizza dough Calculator, recipes and videos, We 'll send you epic recipes and exploring the history... And it was soo good nutmeg ; set aside sugar into a rectangle and place on a prewarmed wooden.. Are many variations to the frying pan and saut until soft and translucent over high-medium heat, stirring frequently in. Until just crispy then in the last 150 years as needed ; set aside sugar into a ball cover. Definite sign when the edges traditional flammkuchen recipe crisp and golden brown and crisp, about 20 minutes aim for (! Until combined pizzas, and so the Flammkuchen is ready translucent over heat. Shokupan ), with both top and bottom heat the surface of the dough for that salty. Give it a go sometime step instructions Start with preheating the oven and the pizza stone 1.... Surface of the dough into a large bowl and stir to combine at extremely high in. Here are some suggestions for you: Flammkuchen is very old and was invented in Alsatian.... This existed but I am totally making a Flame Cake this weekend argue whether it is common find... And it was soo good bake more Flammkuchen the next day e. Similar to a paper-towel lined plate to the! Sauce creme fraiche, onions and bacon traditional flammkuchen recipe top and sprinkle with.! Calorie needs if traditional flammkuchen recipe base smooth, elastic, stretchy and velvety..