Wonderful! Cream cheese frosting is a hit on all holiday desserts and more! I used Kite Hill non dairy cream cheese and Earth Balance sticks. And especially your how-tos. I want to try your chocolate vegan cake. I hope that helps! Check out this tutorial! I love curry and I will definitely make this again, sorry wrong recipe oops I made the coconut red curry with chickpeas and veggies. Hi there! We hate hearing it didnt turn out well, Rebecca! Begin sprinkling (1/4 of the 1 teaspoon) cinnamon over the apples, while stirring over medium heat for 5-10 minutes. Perhaps theyre more oily? I will stick with all natural coconut oil.not to mention the processed vegan margarine! I made this for a friend who needed dairy- and gluten-free red velvet cupcakes with cream cheese frosting for a birthday. And I should say, I didnt add a lot just a 1/4 cup and I would not recommend it :(. Thanks so much for sharing! The consistency of this was great, but I only used 1.25c of powdered sugar. The frosting only uses 5 ingredients and can be flavored with your favorite flavors or used plain. Didnt have a way to weigh the flour so I started with 1 1/2 cups and it was perfect. This and your carrot cake are our familys favorite cake!!! I looked at another site and its probability because the butter was too warm. Add in the powdered sugar 1 cup at a time until the frosting has reached the desired thickness. Delicious! But this version has been perfected not only in taste but for one thing in specific -> to make it thicker! I hope you love this recipe SO much and put it on everything! In the end I was very happy with the results! Thanks so much for reading Ray. I shouldve asked this with my other question, but do you think Kite Hills almond cream cheese would work? Also, the layers didnt stick well together. Do you think this frosting will be okay? Thanks! I try not to use processed oil . Can I use gluten free flour? (6.6 LBS) & (24.3 LBS) Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. Ps. If youve ever made cream cheese frosting, you know that is has a tendency to be runny. I can eat this?! Need help? I sub the butter with earth balance buttery sticks and use soy or almond milk. I made this added a teaspoon of vanilla. If you continue to use this site we will assume that you are happy with it. Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. We are so glad you enjoyed it! Aaand I usually dont eat the cake because I cant justify it every day (who could?!) Calories are for 1/12th of the frosting (about 1/4 cup of frosting). Thanks so much for the review, A! I liked this cream cheese frosting even better than regular cream cheese frosting! I just make a straight buttercream frosting. I couldnt find an 18 oz tub of Tofutti so I purchased three 8 oz containers instead for roughly $15. Om shanti!, Yum! NOBODY at my party realized it was vegan. I made this for a ginger cake. Shop products from small business brands sold in Amazons store. Its amazing! Hi Marie, we havent tried it in this recipe, but we did try it in our buttercream with success, so we think it would work. Its only in Whole Foods and Earth Fare here in NC. Why is the title 4 ingredient when I only see three listed? Your recently viewed items and featured recommendations, Select the department you want to search in, Let's DoOrganic Heavy Coconut Cream, 13.5 Ounce Can, White. I doubled this recipe using the Toffuti vegan cream cheese and the consistency and sweetness level was perfect. xo. And remember to use unsalted butter! Thanks so much for the lovely review! xo. Thanks for sharing . It doesnt work well because unfortunately the arrowroot powder doesnt truly dissolve in there and actually makes the whole mixture chalky (it looks fine but has a terrible chalky texture when you eat it and makes you feel like you just ate powder, lol). My mission is to provide simple and delicious meals from my kitchen to yours. Next time, would you mind leaving a rating with your review? 3. I love your recipes-thank you so much for all of your hard work!! Actually, a lot of your recipes are on my menu- thank you for all you do! Im confused haha. Oops I just realized I made an error. That is the correct measurement. Hi Felecia! Adding a 4th cup of sugar would have been sweeter that I wanted it to be. Welcome to my website! Kraft Philadelphia Original Cream Cheese Spread - Pouch, 1 Ounce -- 100 per case. Thanks. It has that tang already! Wasn't a fan. Could i replace cream cheese for something else as i dont eat cream cheese? I actually didnt need the flour as it was too thick, so threw in a splash of almond milk. I tried adding in 1-cup increments, but at some point the threshold of sweetness overtook any chance of thickening. This was so delicious!! Since I couldnt find the 18 oz that you mentioned, I just want to check to be sure before I make my cream cheese icing. Were so glad you enjoyed it, Cat! I did add a tsp of Mexican Vanilla to add depth and 2tsp of summer ripe peach balsamic vinegar to create the piquant flavor that is missing. I wonder if doubling the ingredients caused the thickening issue? Next, add half of the powdered sugar and mix at low speed. You want this frosting to be pretty thick so it wont slide around, so keep adding powdered sugar until it reaches the right consistency. One thing I did add was toasted unsweetened coconut flakes. Thanks for sharing your experience! Were so glad it turned out well! If you are referring to the apple gingerbread cake, you can freeze it! Vegan Cream Cheese Frosting - BakedbyClo | Vegan Dessert Blog A double batch is probably safe so you have more than enough, and depending on the size of your bowl making it in one batch should work fine! I truly cant imagine how overly sweet this would taste with all 4 cups! Dana, I just want to say: your website and recipes have been a HUGE help on my vegan pathway. Vegan cream cheese is as bout a refined man made product as you can get.extremely processed and definetly Not a healthy foodI used to eat it and I have read the ingredient list. xo. Violife Just Like Cream Cheese is the 100% vegan solution for your spreading, snacking, and creamy recipe needs. Oh wow! If you get this outer shell, your treats will stay piped and beautiful for a very long time. I switched the vegan butter with coconut oil (thanks to reading previous comments) and added a few more tablespoons of cream cheese and I loved it! Omg! OHMYGOODNESS!!!!!!! Woohoo! (Check out our label to see what ingredients make Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. First time my nephew was able to eat either and the whole family was very impressed. Ingredients 8 ounces cream cheese cup butter, softened 2 teaspoons vanilla extract 4 cups confectioners' sugar Directions Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy. she goes by the name Ella Mane. We really appreciate this really nice review! What a shame. Vegan Cream Cheese Frosting - Make It Dairy Free You are just so generous to provide all of these great recipes, in a really pleasing format that is easy to use as well as just beautiful. My son has all kinds of food allergies, a something that is brand new to our family, and we are continually blown away by (and so grateful to) minimalist baker for providing recipes that make our lives feel normal again. I will be making this again, but after some learnings. Not only is the flavor just plain gross, but the consistency was very odd. 2. Note: I used Earth Balance butter and Better Than Cream Cheese brands. Is Violife Cheese Healthy? 7 Things You Should Know I added the 3rd cup of powdered sugar, and it was TOO sweet, so I stopped there. Eat on bagels, mix into frosting, and anywhere else traditional cream cheese is used. Woohoo! Made the frosting and all I tasted was soy and sugar-and I only added two vupd of sugar (didnt need more) so I added vanilla and a little cinnamon and it added depth of flavor that made a delicious frosting appropriate to the recipe as well. I still had trouble with it melting in my kitchen at room temp but thats a common difficulty sometimes helped if I use some palm shortening (which I didnt in this recipe). Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. What could I have done at this point? Following the non-adjusting ingredient list for a double layer 9-inch cake should be plenty. The consistency wasnt as thick as maybe a bakery frosting, where it could be piled high, but it still had the thickness that one would expect from a frosting. Mines held up for 2 months wrapped very tightly. They should both be room temperature or softened. Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. Criteria 5: How it tastes This frosting was life changing. Food preparation with Coconut Oil. Thank you for sharing! Xo. Comment * document.getElementById("comment").setAttribute( "id", "a11ab62a82011d67dbf1e17900539f6e" );document.getElementById("f61bbd583f").setAttribute( "id", "comment" ); I am planning on making this recipe to go on top of a vegan carrot cake. Place the frosting wrapped or covered into the fridge for at least 4 hours or overnight, until being used. Start with 2 tablespoons. From what Ive read online so far, my best bet for vegan food dye in pink would be to juice beets, cook them down into a paste, and add it little by little until I get the desired color. 4 cups powdered sugar sounds dreadfully sweet, and Im making it for someone who avoids corn. Yum! I wish I read all the comments before I put this frosting on a birthday carrot cake. Taste test your frosting along the way! I recommend using the ingredients straight from the fridge- this will prevent the need to refrigerate the frosting before using it. Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. I used Country Crock vegan margarine, tofutti cream cheese, powdered sugar and vanilla. I substituted the following: earth balance soy free buttery spread in the tub and daiya spreadable cream cheese. Might do better in non-summer months. Delicious enough that its worth a try! A bit melty for us but very tasty! Thanks! This is vegan? The first time I used it was with the gluten free, vegan cinnamon rolls. i couldnt get it to stiffen. Maybe try this recipe instead? Take care and be safe!!! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Violife - Vegan Cream Cheese - Original What do you think? Use an electric whisk to whisk it until it's smooth and well combined. Hope that helps! However, you have to use a lot of powdered sugar to make up for the cream cheese, so its a very sweet frosting. Thanks. Let us know if you try it! Very airy, delicious frosting! Hi Rhea, unfortunately we arent familiar with UK brands. OMG this was sooo good! No corn starch needed, at least for me. Violife cheese is made creamy through the sophisticated processing of starch and coconut oil. I added one lemon to give it a sour kick, but that made the frosting distinctly lemon-flavored, which was not quite right for my pumpkin bread, ha! Smooth and creamy and delicious. Thanks so much Debra! Just made this and it turned out great, I added a little vanilla. I actually liked it that way, where it was almost like a thick glaze vs a gloopy bite of frosting. Hope you love it! When all the sugar is added, turn the mixer to medium-high and beat until fluffy and stiff. Thank you for this! I also only ended up using <2 cups of powdered sugar and found it to be plenty sweet. It is so good I could eat it out of the bowl, but am trying to control myself from having another spoonful. Triple Creme Brie by Marin French (3 pack), OWYN Plant Based Protein Shake, Dark Chocolate, with 20g Vegan Protein from Organic Pumpkin seed, Flax, Pea Blend, Omega-3, Prebiotic supplements and Superfoods Greens Blend for an all-in-one nutritional shake, Gluten and Soy-Free, Non-GMO (12 Pack), 365 by Whole Foods Market, Parmesan Shred, 5 Ounce, M3 Naturals Anti Cellulite Massage Oil Infused with Collagen and Stem Cell Help Tighten Tone Stretch Marks Cream Natural Skin Firming Cellulite Sore Muscle Moisturizing, CeraVe Moisturizing Cream | Body and Face Moisturizer for Dry Skin | Body Cream with Hyaluronic Acid and Ceramides | Normal | Fragrance Free | 19 Oz | Packages May Vary. Highly recommend. Thanks! I used Tofutti brand and will continue experimenting, but so far have not been successful in finding a vegan cream cheese recipe that works. You can apply it immediately to a cooled cake, then place in the fridge, or place the frosting itself, then apply to the cake later. My son has allergies to nuts, eggs, dairy and gluten. Im not sure about vegan butter alternatives. I used tofutti vegan cream cheese, earth balance buttery sticks(which help keep the frosting thick), and ONLY 1 cup of powdered sugar. I wouldnt recommend using chedder cheese for this one, Alisa! I also took someone elses advise and put the frosting in the refrigerator for about an hour or so right after making it and before frosting my cupcakes. I cant even imagine had he added 3, 4 or god forbid 5. As a followup. For example, there is a light nonvegan cream cheese. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I made this using Daiya cream cheese, vegan butter and only 2 1/2 cups of confectioners sugar as I dont like extremely sweet frosting. Is there another sugar I can use to make the frosting besides the powdered sugar. 1996-2022, Amazon.com, Inc. or its affiliates, Slim Sonic Electric Toothbrush - # VS2T585 Prism by Violife for Unisex - 3 Pc Set Toothbrush, Additional Brush Head, AAA Battery, Violife Rockee The Toothbrush That Rocks, Bessie, 3 Count, Slim Sonic Toothbrush - Wine Glitter (Battery Operated), Violife Rockee Toothbrush, Purple, 0.38 Pound, Replacement for VIOLIFE VIO100 by Technical Precision. Sift confectioner's sugar to remove any lumps. Delish! Corn Free Icing Sugar I added some lemon and vanilla to salvage it, as I am baking a cake for tonight and dont have time to go get more ingredients to make another frosting. Your email address will not be published. I honestly start over most of the time. Im also not vegan but do like to try a vegetarian or vegan recipe once a week or so just to break things up a bit. Im planning to make vegan cinnamon rolls for my boyfriend haha and I want it to be perfect :). Dairy Free Cream Cheese. Hi Patty, can I use a Gluten Free Bread mix to make Cinnamon Rolls? I could NOT get this to thicken enough to properly apply it to a cake. Thoughts on if this be a good idea, I used a stick of earth balance, 8 oz vegan cream cheese (used Tofutti) and sifted organic powdered sugar (used Bobs Red Mill). I promise you that you will never regret hiring her. Thanks so much for the lovely review and for sharing your modifications, Mindy! Would 100% recommend! And I should say, I didnt add a lot just a 1/4 cup and I would not recommend it :(. Ive made a vegan cream cheese frosting by following a recipe that called for powdered sugar, vegan butter, lemon juice, apple cider vinegar, non-dairy milk, and a dash of salt. Be careful not to overbeat the frosting. when you make this kind frosting or even with powder sugar and butter only, you will taste sugar only, but next day its so much better. I am putting together my Christmas Eve and Day menus and will definitely be incorporating this frosting onto one of your cake recipes! I want to confirm that Im supposed to use 18 oz and not 8 oz. Easy to make, used 1 cup of powdered sugar and that was the right amount for us :) Ive always been told raw flour would give me stomach ache too. Hi Alina, wed suggest the paddle. I dot always use butter. Im sorry to say, but this is hands down some of the worst frosting Ive ever eaten, let alone made. Sadly you cant attach pictures with comments, but you can always tag us on Facebook or Instagram @minimalistbaker. Very good HOWEVER I strongly suggest starting with 1 cup of powdered sugar. Make sure the buttery sticks are cold when you make it. Thanks so much for sharing, Jennifer! Just Like Cream Cheese Original Reviews 2022 - Influenster The only trick is that your frosting will be more temperature-sensitive (coconut oil melts at a lower temperature than butters do), so you may want to refrigerate your frosting before using it to help it firm up and again until serving to keep it from melting off. Thanks for sharing, Sandra! Thank you for having the recipes for him! It still was a tad sweet and started losing the tartness so I added about 2 TBS of lemon juice, dash of vanilla, and about 3 TBS of all-purpose flour to thicken it up again a little (not thick enough for piping though). Hope you love it! I really want to make this to go with carrot cake but 3-5 cups of sugar and 37g per serving seems obscene! I got the same result with these products. I used the Violife brand and AMAZING!!!! I always make while cake is baking, put frosting covered in fridge, Frost cake when cool. Start with the 3 cups and cornstarch, then see if you want the extra cup of powdered sugar. Hi Elie! Kite Hill vegan cream cheese, 1 1/2 cups powdered sugar, a pinch of pink salt and a splash of vanilla. Will depend on how thick you want it! Thanks so much, Yoli. I tried double cream cheese and it was delicious. Yes, keep in mind, coconut oil starts to melt at 72 degrees. Would cheddar cheese taste weird in it? Hi, is the recipe enough for 2 layer of 9 inch carrot cake sponge? The frosting then had to be chilled before it can be used at all. 7.05oz. Thanks so much! When I first tasted it all I could taste was powdered sugar but after some rest time it was much better. This was AMAZING! So sorry to be the bearer of bad news for everyone who jumped onto that train, but its true. If its too loose it probably just needs more dry ingredients (often more than you think). I put the frosting in the fridge for 2-3 hours and the thickness was great and definitely not too sweet. Thank you for your delicious recipes! Start slow or you need will be wearing it! Were so glad you enjoyed it, Madeline! Add in the vanilla extract or paste and the pinch of salt. It looked pretty thick so I put it in the fridge until the cake layers cooled down. Were so glad it turned out well! Hello, Well see about making some improvements. WOW!! Yay! I am wondering how long this frosting is able to sit out on frosted cupcakes? I used SO delicious coconut cream cheese spread and it turned out really well. http://www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base. Powdered sugar generally has corn starch in it anywayit prevents caking. What flour do you recommend for best taste? But, zapping it with the tiniest bit of heat helped. The frosting oozed out of the cake and hardened on the sides in the refrigeration. Thanks so much for the lovely review, Theresa! It should be yes! The frosting seemed firm enough when I started frosting. Were so glad you enjoy it, Laura! It fluffed up nicely. Theyre beautiful! Kraft Philadelphia Original Cream Cheese Spread - Cup, 3/4 Ounce -- 100 per case. The trick? I plan t make a poppy seed cake with lemon cream cheese frosting ( juice and zest of a lemon, and see how that goes down. Violife Cheddar Cream Cheese - Vegan Cheese Tasting The frosting as written really didnt taste much like cream cheese (more the fault of the vegan cream cheese itself than any shortcoming of the recipe). Would it be suitable on cinnamon rolls? Thank you for sharing your experience! Or did you add more sugar instead? Amazon.com: VIOlife I used Kite Hill vegan cream cheese and Earth Balance vegan butter with I would say ~2 cups of powdered sugar maybe a little less. I have a couple of questions hoping you can help me!! I was worried it wasnt going to actually taste cream cheesy but it does and its so good! (Tofutti is revolting and I dont have a Trader Joes.) Other readers have enjoyed it, so we wonder if something could have gone wrong? Any suggestions? Were so glad youre enjoying it. Im looking to make a birthday cake for myself and my two sisters (all of our birthdays are within two weeks of each other, March is a hectic month for us) next week based on Hagrids cake from the Harry Potter books (a chocolate cake with light pink frosting and dark green iced lettering). This is my go-to cream cheese frosting!!! Start with the 3 cups and cornstarch, then see if you want the extra cup of powdered sugar. It had that perfectly slight sour twang. Thank you! Notify me of followup comments via e-mail. One dozen for sure, maybe a couple more! Add more sugar or make an old fashioned style buttercream where you make a sort of thick custard to cook out the flour then beat it with butter. Have you tried freezing the extra frosting? Hopefully that works and can keep it stable at room temp. Discover more about the small businesses partnering with Amazon and Amazons commitment to empowering them. As for the frosting it is best kept in the fridge up to 5 days! :(. Hi Cara, we havent tried freezing it and we suspect that results will vary depending on the type of butter and cream cheese you used. I combined the butter and cream cheese (both at room temperature) with a paddle blade on my stand mixer.