They are so easy to pull together and they have a fabulous flavour the fish coated with the spice mixture is beautiful, firm yet flaky and the coating is crunchy. Add grated ginger, chopped garlic, and onions. Let it stand in it and then pan-fry until cooked (usually 5-6 mins) Serve with chutney of your choice. Punjabi Fish Pakora By: The FoodXP from thefoodxp.com Punjabi Fish Pakora "Aquatic food is an absolute luxury and a total health food for you. :) (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); Punjabi Kadhi Pakora ~ Dhaba Style . In a mixing bowl,add the palak,onion and remaining ingredients mentioned under "For Pakora". You can check if it is ready for your fish by dropping in a little bit of the batter if it rises to the top its ready, Fry the fish on a medium to low heat turning occasionally until the fish is cooked there should be no moisture when you break a piece in half the coating should be crunchy, DO NOT drain on kitchen paper this makes the pakora soggy drain straight onto a baking tray or plate, Sprinkle with chaat masala and serve hot with a chutney or alternatively drizzle with a little Balsamic Glaze. Heat a pan and pour in the oil. For Marinade:300 gms Fish Fillets(We used Wild Pollock)1/2 tsp black pepper pwd1 tsp Salt1/2 tsp red chilli pwd1 tsp Turmeric. Transfer to serving plate and garnish with corianer and lemon wedges. Preparation. Watch Amritsari Fish Fry - Punjabi Fish Pakora- Crispy Fried Fish recipe by Tiffin Box - Lahori Fish fry - Tiffin Box on Dailymotion Oven Baked Amritsari Fish Fries is a delicious Punjabi recipe which is easy-to-make and can win anyone's heart. You should gently mix the batter onto the both sides of the fish pieces. lemon juice salt to taste 1 tsp chilli pwder garam masala 1 tsp carom seeds (ajwain) a pinch of tumeric 1 tbsp chick pea flour 1. 6.Add in asafoetida, green chillies and curry leaves, saut another 15 seconds. Browse more videos. Add the fish in it. I forgot to add garam masala at this step so I added later. Red Chilli powder - 2 tsp. Drain on paper towels. For the batter. Don't forget to share! I have not made this yet so I cannot rate it. In a bowl combine all the ingredients (leaving the last two) and.. Here's our favourite recipe for Punjabi Fish Pakora. Measure and set aside all your ingredients for making paneer pakora. Serve pakora with some mint chutney and the mayonnaise. 2 tablespoons oil (or to cup for method 2) Instructions Method 1- deep fry Rinse the fish well and pat dry. Poha Bhajias. Serve pakora with some mint chutney and the mayonnaise. Browse more videos . Amritsari Fish Fry - Chef Kunal Kapur Ingredients Adjust Servings: Fish fillet - 300 gms generous pinch Salt a large pinch Heeng (asafoetida) 1 tsp Ajwain 2 tbsp Lemon juice 1 tsp Ginger garlic paste tsp Haldi tsp Chilli powder 1 tbsp Besan (gram flour) 1 tbsp Maida to fry Oil generous pinch Chaat masala Amritsari Fish Fry Heat ebelskiever/paniyaram or appe pan on medium heat. Pour the tempering over kadhi and add 2 tbsp coriander. Add red food color, give a good mix and this is optional ingredient. Now to make pakora in a large mixing bowl add 2 large sliced of onions and 200 grams gram flour or besan. Optional: This is the name that will appear alongside any reviews you create on the site. Simmer for a minute or until the pakora absorbs kadhi. In a medium bowl, whisk besan, rice flour, salt, cumin powder, coriander powder and chili powder. Heat oil and deep fry the fish in it. STEP 2 Mix the gram flour with the spices. 2. Make small pakoras from the onion mixture and drop in the hot oil. Add a few more drops of oil on the pakoras and flip them. You can find various types of rich dishes made with dairy products such as malai, paneer and dahi. Punjabi people make their dal or lentils with some unique spices and you can taste the rustic and spicy flavor in their every dish. squeeze well making sure the water is released from veggies. 13.1 Related; What are some of the best Punjabi recipes? Mix well with fingers. Fish Pakoraindian foodPunjabi recipes Leave a Reply Cancel reply Made with yougurt, fenugreek seeds and chickpea flour. Mix well and add little water to make some dough with the fish. Clean wash and slice fish. Even I can proudly say that because of tandoori cooking, Indian cuisine has become very popular globally. Ingredients preparation 10 minutes cooking time 10 minutes, 1 teaspoon chaat masala keep a little aside for garnish, Chicken Kofte are the healthy alternative to Lamb Kofte. The Punjabi cuisine today is a symphony of Indian-Mughlai-Persian-Afghani Influence. The mixture should be of pouring consistency. Then fried and served with sauce or dip. Paneer Based Snacks (169 recipes) Pav Bhaji Recipe Collection (23 recipes) Quick Evening Snacks (274 recipes) Moong Dal Pakoda, Moong Dal Bhajiya. 10- Add salt after the kadhi has been cooking for 15 minutes or so. Not just it keeps you fit physically, this ingredient also help you maintain a healthier lifestyle also making your emotional life better. There was an error tyring to post your rating and review. You will get 680gm calories, 25gm carbohydrates, 65gm proteins and 36gm fat from this single dish. Let the fish marinade in this mixture for 30 minutes by covering and placing in the refrigerator. Fish is fried first in hot oil and then taken out when it is half cooked and then again cooked on low heat thereby getting its thin crispy layer keeping the delicate flesh together while making it extremely juicy. Add ginger garlic paste, chilies, curry leaves, sliced onions, flour, garam masala and a bit of salt. For Marinade:300 gms Fish Fillets(We used Wild Pollock)1/2 tsp black pepper pwd1 tsp Salt1/2 tsp red chilli pwd1 tsp Turmeric. Amritsari Fish Fry. :) Ingredients: Fish - 2 lb Salt - 2 tsp. Aug 30, 2013 - Recipe for Punjabi Fish Pakora. Mix it all, add 2 tsp salt, tsp soda and water to make a . 3 tbsp chickpea flour 1 tbsp ginger/garlic paste 1 tbsp lemon juice 1/2 tsp carom . Let it stand in it and then pan-fry until cooked (usually 5-6 mins) Serve with chutney of your choice. To the yogurt, add garlic & ginger paste, green chili paste, lime juice, olive oil and all the spices. 3. So enjoy FISH in your food too. leftover rice snack Indian style rice fritters. Published by Bee Gill on 1 July 20201 July 2020. Oil as required. Heat oil in a deep pan or kadai. This is no time to skimp on the oil; we are deep frying here. Add kasoori methi and mix well. Preparing onion pakoras for kadhi. 1. Add mustard seeds and methi seeds, when mustard seeds splutter and methi turn golden brown add cumin and crushed coriander seeds. Egg Pakora Recipe. Mix well and remove lumps. Keep warm in low oven. add tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander. Explore Lahori Fish Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. "Aquatic food is an absolute luxury and a total health food for you. 5. ingredients: sliced fish fillet - 300 gram salt to taste turmeric powder - 1/4 tsp 1 teaspoon chili powder 1/2 teaspoon ginger paste 1/2 tsp garlic paste 1 egg small 1/4 cup yogurt a pinch of. 2 In a different bowl add the salt, white vinegar and mix until the salt dissolves into the vinegar. Add very little water and make smooth batter. Fill an 8-inch cast-iron skillet or heavy-bottom pan half-way up with oil. 2. 2. Drop in the fish pieces and fry until golden-brown in color. Lemon Juice - 2 tbsp. Thank you for taking the time to improve the content on our site. Serve with lemon wedges and green chutney. A deep fry snack that is totally good for you. Pakora or pakoray are a renowned dish of sub-continent.Pakoras are usually served with tea.Urdu Point facilitate its users by giving vegetable Pakora recipe.Recipe of Pakora batter is also given.One can find all types of pakoras recipe on Urdu Point. Thanks for your comment. Method: Marinade the fish for 20 mins and then prepare the batter. Using a hand blender, mix everything to form a lump free batter. Sprinkle just 3-4 teaspoons water and mix well. A step by step recipe of Punjabi Fish Pakora by State Of Spice.#Punjabifishpakora #fishcurry #fish. Flip as needed. teaspoon Baking Soda teaspoon Orange Food Color 1 Lemon 1 Egg 3 cup Oil cup Water 1 teaspoon Chat Masala 1 teaspoon Salt teaspoon Red Chili Powder teaspoon Garam Masala teaspoon Carom Seeds For Mint Chutney 1 cup Mint Leaves (chopped) 1 cup Cilantro Leaves (chopped) 2 Garlic Cloves 2 Green Chilies 1 teaspoon Salt 1 teaspoon Sugar ", Checkout Punjabi Fish Pakora at Thefoodxp.com. Recipe for Punjabi Fish Pakora. Add about a tablespoon of batter in each cavity. make a coarse paste of the all the ingredients and marinate. Your comment will appear after our editors have had a chance to review it. In medium size bowl (preferably non-metal) add thickened yogurt. Drain on paper towels. Serve with your favourite dipping sauce. Mix it thoroughly, make a thick batter, and keep it aside for about 15 minutes. Food Colour - Yellow 1 pinch Corriander/cumin powder - 1/2 tbsp.. STEP 3 Add fish pieces and.. In a preheated pan add 2 cup oil and heat it. Add water a little at a time to create a pancake-like batter. Preheat the oven at 160 C for about 15 minutes and then remove the excess marination from the skin and set aside on the tray. A deep fry snack that is totally good for you. Vegetarian Recipe. Flavoring Homemade Yogurt: 15 Delicious Ideas, Slow Cooker Beef Stroganoff With Cream Of Mushroom Soup, Healthy Creamy Pasta With Tuna & Spinach | 30 Minute One-pan Recipe. 4. For Marinade:300 gms Fish Fillets(We used Wild Pollock)1/2 tsp black pepper pwd1 tsp Salt1/2 tsp red chilli pwd1 tsp TurmericFor the batter3 tbsp chickpea flour1 tbsp ginger/garlic paste1 tbsp lemon juice1/2 tsp carom seeds/ajwain1 tsp salt (add per taste)1 tsp red chilli pwd1/2 tsp garam masalaOil for cooking. Mix all of them well. Store it in a casserole to keep it warm for hours together. For Marinade: 300 gms Fish Fillets (We used Wild Pollock) 1/2 tsp black pepper pwd 1 tsp Salt 1/2 tsp red chilli pwd 1 tsp Turmeric. For best results use homemade paneer. This yummy fish pakora is crispy on the outer side and completely soft and tasty on the inside as it contains the delightful fish. 3. Fish pakora recipe pakistani, fish pakora recipe in urdu, fish pakora street food, fish pakora punjabi, machli pakora banane ki recipe, fish pakora banane ka tarika, how to make fish pakora. Comment. Serve hot with rice. How to make Punjabi Fish Pakora with quick and easy steps. Add all the prepared vegetables and toss in the mix. Now for the stock we have to add chicken and add 4 cup of water and leave it on medium . 3. heat oil for deep frying. Most people. Step 3 Add seasonings & dip potato slices in the batter Add fish pieces to the yogurt marinade and gently rub the marinade onto the fish. The best is you can sleep sound after having it, it also is a great source for vitamin E and ladies you have fish scales in maximum of your lipsticks. For Marinade: 300 gms Fish Fillets (We used Wild Pollock) 1/2 tsp black pepper pwd 1 tsp Salt 1/2 tsp red chilli pwd 1 tsp Turmeric For the batter 3 tbsp chickpea flour 1 tbsp ginger/garlic paste. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and salt) in a bowl until smooth. To prepare the mint chutney, mix coriander leaves, mint leaves and salt. Prepare the tempering by heating oil. Set aside for about an hour or overnight in the fridge. Many people choose to fry the paneer before adding it Read more, Baingan Bhartha Smoked Aubergine in light spices, Cumin seeds and Cumin powder Jeera and Jeera Powder, Dried Fenugreek Leaves Methi or Kasuri Methi, Mix all the ingredients bar the fish into a non metallic bowl making sure there are no lumps until you have created a nice thick but runny batter, Fold in the fish pieces, ensuring they are all coated thoroughly with the batter, In a shallow pan heat the oil. To prepare the mint chutney, mix coriander leaves, mint leaves and salt. Heat 3 teaspoon of oil in a pan over medium heat. Add1 tsp cumin, 1 dried red chili, onion. Learn How To Make Fish Pakora Recipe, a Quick \u0026 Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. Mix gently to coat the prawns well with all the ingredients. 4. 1. Since moving to Cyprus, I have found chicken mince is a lot easier to source than it is in the UK. Add the fried and cooled pakoras and let it come to a boil. This cuisine has a rich tradition of many distinct and local ways of cooking. Add sliced onions and mix well. Are you sure you would like to report this comment? Add gram flour, 3 tsp of green part of the green onion, spring onions, green chillies, ginger, tsp red chilli powder, chat masala, celery, cumin powder and chopped coriander leaves as shown in the ingredient table. 9- Stir continuously until the kadhi comes to a boil, then lower the heat to low-medium and let it cook for around 30 minutes. Not just it keeps you fit physically, this ingredient also help you maintain a healthier lifestyle also making your emotional life better. Keep it aside for 30 minutes to an hour. 3. Fish pakoray. How to make Aloo Pakora Step 1 Wash & slice the potatoes Wash the potatoes and cut them into thin round slices. Chunks of fish cooked in a creamy masala made with a mix of cashewnuts, poppy and sunflower seeds along with select whole spices. Add the onions, potatoes and coriander. Turmeric - 1/2 tsp. Dont confuse these for Amritsari Fish Pakora thats a completely different kettle of fish (no pun intended). Bohat aala. Add the fish in it. It is then sprinkled with lemon juice, chaat masala and served with grated mooli or laccha pyaz. Today's Special:- Crispy Fish Fry Recipe Punjabi Style | Punjabi Fish Pakora Recipe | By Dcheftastics Punjabi Fish Pakora, A lightly battered fish fry in Indian spices,. Taste test & add more salt and red chilli powder if needed. 2 years ago. Pan Frying the Fish :- To pan fry, add 3-4 tablespoon oil to a shallow pan. Mix well with a whisk until all ingredients are combined well. Ideal for occasions like birthdays, dates and road . Hes 4 and he loves them a great way for him to get his protein fix. The batter should neither be too thick nor too thin. Once the oil is hot, drop the pieces carefully into the oil. Cook for another 2-3 minutes. Get free recipes, exclusive partner offers, and more! Notes It's really easy to make good Punjabi style Fish Pakora. Next add 1/2 teaspoon ajwan , 1 teaspoon red chili powder, 1/8 teaspoon turmeric powder, 1/2 teaspoon garam masala powder , pinch of salt. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! You should gently mix the batter onto the both sides of the fish pieces. Follow. Also, feel free to use any other white fish of your choice if you prefer. Besan - 2 tbsp. METHOD: First we have to pour some oil into a wok on medium flame add onion, garlic and ginger paste, cumin, bay leaves ,fennel seeds, coriander, green cardamom ,cloves, cinnamon and add 1 chicken cube and dry lemon. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. To that add gram flour, salt, chili powder, caraom seeds. Get free recipes, exclusive partner offers, and more. Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part to the east and a Pakistani part to the west. In a large bowl, add yogurt, ginger+garlic paste, chickpea flour,color, all the spices. Slowly add 150ml water until the batter coats the vegetables - they should be well coated, but not swimming in it. 5.When the cumin seeds crackle, add ginger and garlic, saut until aromatic. Ingredients: Fish 300grms Chilli sauce 2tbsp Soya sauce 2tbsp Vinegar 1tbsp Salt 1.5 tsp Red chilli powder 1/2 tsp Garam masala 1/4 tsp Turmeric 1/4 tsp Punjabi food is one of the most delicious foods in India. Sprinkle some chaat masala & serve. and more. Now add corn flour, gram flour and egg to the mixture and mix it properly. Fish Pakora recipe tastes best when it is hot. Fry on low medium heat for about 5 minutes on each side. Make a paste by blitzing the chilli, ginger and tomato together, then set aside. Crunchy Fish Pakoras go down a treat in my household. Cover the bowl with cling wrap or plate and place in fridge for 15 minutes (marination). In a mixing bowl or vessel, take 1 cup besan (gram flour). Saute them for 20 seconds over medium-low heat. Heat oil for deep frying. .Enjoy Dhaba Style Amritsari Fish Fry today by Chef Harpal Singh Sokhi. Add the kasuri methi and the reserved kadhi liquid. Keep stirring it in between. are perfect for a rainy day. 11 12 best Punjabi recipes; 12 Amritsari Fish Pakora (Indian style Glutenfree fish fritters) 13 Amritsari Fish Fry Recipe. Directions 1 Cut the cod into 1 inch pieces and place in a mixing bowl. Cover the lid and cook for 3-5 minutes low heat. There was an issue signing you up. Fish Pakora Recipe. We pan-fried but you can choose to deep fry too. Yellow Moong and Urad Dal Pakoda, Moong and Urad Dal Pakoda. Crispy Fish Pakoras are ready to eat!Serve hot with spicy green chutney!#FishPakora #GetCurried #FishPakoda Host : Neelam BajwaCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried Switch off stove and sprinkle with chopped cilantro. For Marinade:300 gms Fish Fillets(We used Wild Pollock)1/2 tsp black pepper pwd1 tsp Salt1/2 tsp red chilli pwd1 tsp Turmeric. Punjabi #kadhi# pakoda# recipe# in# Urdu# by #Sajjad #Ali #food #idea#shorts #trending #shortsfeed#instagram#shorts #food #youtube #food #freefire #fish #saj. Assemble all the ingredients. STEP 1 Heat oven to 120C/100C fan/ gas 1/2. This recipe was submitted by one of our readers, just like you. Deep fry for 3-4 minutes or until crispy golden brown. Pakoray recipes. Now, deep fry the fish. Add water and mix it with a whisk. Cuisine Indian, Punjabi Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 4 people 200 gram 400 gram 1 3 1/2 1/2 1/2 1/4 1 2 Add flours, carom seeds, turmeric powder, red chili powder, garam masala, chaat masala and vinegar. Scoop each fish pieces with a spoon and slide it gently into the hot oil. Garnished with a handful of fried onions this rich and creamy dumdaar fish curry can lift even the dullest of meals to new levels of grandeur. Bake the fish. One is a special form of tandoori cooking that is now famous in other parts of Pakistan and India, England . Firstly,make the pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. #FishFryRecipe #AmtritsatiFishFryClick to . Sep 23, 2014 - Recipe for Punjabi Fish Pakora. You can of course, buy Read more, This is one of my favourite chicken recipes, the flavours from it are just outstanding. 4. Fish Pakora is delicious snack dish. How to Make Shrimp Pakora. My daughter in law actually makes these for my grandson with less spices of course. It will be flagged for our moderators to take action. There are some fish which are oily but they are high in essential fatty acids. Add couple drops of oil or use oil spray to coat each cavity. Report. In a large bowl, mix together the besan, red chili flakes, salt, baking powder, sliced chilli pepper, cilantro, and sliced onion. Whisk together the dry ingredients for the pakoras, then add in water slowly, mixing until a thick batter forms. The Amritsari Macchi is best enjoyed with mint and coriander chutney. We are sorry. Aug 30, 2013 - Recipe for Punjabi Fish Pakora. Chicken cube 1. Making pakora for kadhi recipe. Let it cook for about 5-10 minutes until thickened (over medium heat, you don't want the yogurt to curdle). 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To a mixing bowl, add gram flour, salt, red chilli powder, garam masala, turmeric, amchur, kasuri methi, ajwain, ginger garlic paste & lemon juice. Two teaspoons of the Achari Masala is all it takes to turn the ingredients in the pan into a bittersweet Read more, Indian cheese cooked in a thick spicy spinach sauce Palak Paneer is a lovely combination of velvety spiced spinach cooked with delicious cubes of paneer. Views: 2902 | Rating: Fish Pakora, Chicekn Pakora,And Tamarind & Mint Dip by Noreen. Fry mixture by tablespoonfuls in hot oil until golden and crispy, then drain on paper toweling. 1/2 tsp garam masala Oil for cooking. Step 2 Prepare the batter Take the gram flour in a bowl and slowly add water to make a smooth paste. Fish pakora in Amritsari style is another example of the tasty Punjabi cuisine and you can easily make it at your home with a few spices. Enter your email address and we will send your password. In a bowl add chickpea flour, ginger, garlic, ajwain, a pinch of soda, red chili powder, rice flour, lemon juice; mix it all, now add salt for about 1 tsp and water as required. Punjabi Fish Pakora- This Punjabi fish pakora recipe with pudina chutney is one of the finest fish recipes that you can make at your home. Hindi: macchli Of all the non-vegetarian foods, fish is perhaps the most ideally designed for healthy and quick family meals - healthy because most types of fish are very low in fat and high in protein. Cover and marinate the fish in refrigerator for 20 minutes. Please check your email address, and try again. Sometimes I drizzle these with a little Balsamic Glaze before serving the bitter sweetness of the glaze works so well with the fish and spices. Coal 1. We pan-fried but you can choose to deep fry too.Method: Marinade the fish for 20 mins and then prepare the batter. Amritsari fried fish recipe. Heat the oil over medium-high heat about 350F ( 170 C ). 3. Heat a pan and pour in the oil. Stir occasionally, until the pakora turns golden brown and crisp. Slice 125 to 150 grams of paneer (Indian cottage cheese) into cubes or square. Its a really great combination of ingredients. Make incisions or slits on the fish. As the oil heats up, reduce the flame and add crushed coriander and cumin seeds. Ingredients:- kg meaty white fish (rawas, cod, hake)2 tbsp. Drop in the fish pieces and fry until golden-brown in color. Let oil heat and place the marinated fish in a single layer in oil. Coarsely pound ajwain/carom seeds. Mix the fish with red chili paste, lemon juice, ginger-garlic paste and salt. Add lemon extract, besan/gram flour, maida/all purpose flour, yogurt and mix well without any lumps. Exclusive recipe of Pakora Indian is also provided.Punjabi Pakora is also very famous tea time snack in Punjab region. Now add the fish fillet in the batter and evenly coat all the sides. 3 Pour this mixture over the fish and mix well. ingredients:- kg meaty white fish (rawas, cod, hake) 2 tbsp. 1 teaspoon salt 6 garlic cloves - finely minced 2 inch piece of ginger - finely minced Juice of a lemon Method Mix all the ingredients bar the fish into a non metallic bowl making sure there are no lumps until you have created a nice thick but runny batter Fold in the fish pieces, ensuring they are all coated thoroughly with the batter Lemon Juicesalt to taste1 tsp chilli pwderGaram Masala1 tsp carom seeds (ajwain)A pinch of tumeric1 tbsp chick pea flour1 tbsp corn flour1 fresh coriander1 grated fresh ginger1 EggMethod:-In a bowl mix the fish with lemon juice, salt, turmeric, chilli powder, garam masala, carom seeds, coriander seeds, ginger and stirl it well. Take thinly sliced onions in a mixing bowl. 1. Batter is prepared with gram flour, flour, corn flour and green chilies. Now with heat on medium-high, stir continuously until the kadhi comes to a boil. RecipeLion.com is part of the Prime Publishing family. Easy Cold Vegetarian Appetizers Cold Vegetarian Appetizers Ideas . Mix until well blended. Fry these over a medium/high heat, turning to ensure they brown evenly. You can use letters, numbers and white space. Try the fish with: how to make veg pakora with step by step photo: firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, potato and 1 tsp salt. 1. In a preheated frying pan, add the pakora batter in one tbsp at a time. And quick because unlike meat, fish cooks very fast, does not need any tenderising agents and served ready to . Coat it well. Remove from oil and place it over the paper towel. Mix well. Marinate the fish pieces with lemon juice, salt, red chilli powder, heeng, ajwain, ginger-garlic paste, besan, maida, & turmeric powder. Add enough water to make a very thick batter. Heat the oil to 360F -375F / 180C - 190C. Drop in prepared onion pakora into the khadi. Another famous Punjabi dish is tandoor you will never forget the smoky taste of tandoor dishes once you taste them in Punjab. Take a bowl and grate the boiled eggs in it. Fish is dipped in batter, covered and refrigerate. 2. 2.
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