Then, add cardamom, cloves, and cinnamon along with onions, and saut until the onions turn soft. Temper with kaalo jeere and two slit green chillies. Methods of How to cook Tilapia Macher Jhol: Marinate the fish with tsp turmeric powder and tsp of salt. Keep aside. While cleaning the fish with water must remove the scales which still intact to its skin. A healthy twist on a classic family favourite, the Bengali fish curry. The dish is ready to be served hot. (Pomfret macher recipe in bengali) , . 8-10 mins will hardly take to get the fish cooked in this spicy Bengali curry. Bring it to a boil, cover and let it simmer for 7 minutes. Modak recipe soft juicy ukadiche modak with & without mould. After the potatoes are nicely cooked then add 1 1/2 cup of more water to it and keep the flame on medium. My fish-loving Bengali gene is very happy today! Wash, take off stems and slit the green chillies. Add the tomato pure and ginger paste. How to Make Bengali Pomfret Fish Curry . Then again cover the lid and let it cook for some time. Transfer the fish to the saucepan. Make them dry and then coat them with salt and turmeric powder. How to make shol macher jhal jhol Preparations Wash the fish pieces and sprinkle 1/2 tsp turmeric and salt to it. Add salt and cook for another 2 mins. More than professional Im passionate about cooking. Ginger . Except for masalas, the taste of shol fish depends on its size too means how bigger the shol mach is, it tastes more delicious. Add the remaining salt and turmeric, followed by the coriander, cumin, chilli powder, tomato puree and diced tomatoes. Keep stirring. Lightly fry or saute the hilsa fish for around 2 minutes and slot them out. Method: Wash fish thoroughly. This makes it healthier and a little more tuned to our Western tastebuds. Let it boil and then slow down the flame and cover it till the potatoes perfectly cooked in the gravy. Allow it to simmer for 8-10 minutes to cook the fish properly. Add all ground spices and fry till oil separates from masala, about 3-4 mins. Shallow fry the Hilsa fish pieces, till golden brown. Tag: authentic macher jhol recipe (Katla Macher Kalia Recipe In Bengali) Posted on October 13, 2021 August 1, 2022 by Ronimallick1999 Love to create wonderful recipes to make my closed ones happy. 10 Oil - 5 tsp. Macher Jhal is a very popular and authentic fish recipe of Bengal. differential association theory policy implications; tripadvisor constanta; kellogg school of business; where to buy specialty coffee Total Time . Add thebay leaf, cardamom pods and cumin seeds. Ingredients: Katla Fish - 500 gm Chopped Onion Onion Paste Ginger Paste Garlic Paste Bay Leaf Dry Red Chilli Cumin Seeds Garam Masala Turmeric Powder Red Chilli Powder Coriander Powder Cumin Powder Cashew Nuts Paste Plain Yogurt Tomato Paste Green Chilli Ghee Garam Masala Powder Salt Sugar After few mins remove the lid and turn the fish pieces. In the meantime blitz the onion to get a paste. Once fragrant add the onion paste with the crushed ginger and garlic and fry for about 10 minutes. Fry each side for 2-3 mins on low to medium flame means for frying the fish it will hardly take 4-6 mins. Add the fish to the tomato mixture and leave to simmer for 2 or 3 minutes. And one more very important point for this recipe is, this dish must be cooked in mustard oil. Serve immediately with some plain rice. Rub this into the fish and set aside for 30 minutes. Once done, add Bengali garam masala powder followed by Ghee and mix properly. Bengali's are famous for cooking Macher Jhal and Macher Jhol. 2 pc medium-sized tomato or 1 large tomato 2 cup water salt to taste Instructions Preparation for the Rui Macher Jhol (10 minutes) In a bowl take the fish, and add the turmeric powder and salt, as mentioned under "For Frying the Fish", Allow to rest for 10 minutes and proceed with the rest of the preparation Let this come to a boil, and then, simmer, covered. Today. Wash, take off and cut potatoes into half-inch thick finger sized pieces. Put the fish steaks in a bowl with the turmeric powder and a pinch of salt. Fish Rahu 500g (4 pieces) Cauliflower 400g. This healthy vitamin recipe also. My mom is my inspiration & my teacher in cooking, learnt a lot from her. Wednesday, 19 February 2014 . Then sprinkle some salt and add some turmeric over the fish pieces. Explore. In a shallow saucepan, heat 5 tbsp of the oil over a medium-high heat. Watch on. Magur Macher Jhol Cooking time - 40 minutes Serve - 4 Ingredients - 1.Magur Mach - 1 (large size) 2.Tomato - 1 (chopped) 3.Cumin seeds - 1/2 tsp. Then add about 2 cups of water. Hyderabadi biryani recipe with chicken in one pot -step by step, Hyderabadi chicken biryani most delicious Indian biryani with long grain basmati rice, soft juicy murgh, a mixed punch of saffron-ghee, & Hyderabadi biryani masala with easy step-by-step pictures, Easy Mango Ice Cream Recipe step by step. In a grinder grind together peppercorn, mustard, chili, garlic, coriander, chili powder. Slightly sear the fish pieces for a minute on each sides. Keep this marinated fish aside for at least 15 minutes. Pour in the warm water and cook for 5 minutes. Fry this for about 10 -15 minutes until it becomes shiny the add 1 or 2 cups of hot water. Marinate it and set aside. Ingredients 800 gms Tilapia fish sliced into medium pieces 4 tbsp mustard Oil ( it gives this recipe an authentic flavour ) 2 medium sized chopped tomatoes 1 1/2 tbsp yellow mustard seeds 1 1/2 tbsp black mustard seeds 10-12 garlic pods 1 tspn Panch phoran 1 tbsp Red chilly powder ( or more if you like HOT ) 1 tspn Turmeric powder Chopped coriander As they simmer in the gravy, they will get cooked perfectly. Once done, set aside. After cooking for 2-3 mins turn off the heat. Cover the pan with a lid and cook over low flame for around 7-10 minutes. Once it starts boiling add fried potatoes to the pan and mix it well with the masalas. Once the oil is smoking hot, slightly lower the heat and slide the fish pieces carefully in to the hot oil. Coat it nicely with salt and turmeric. It gives a very peculiar taste and color to the dish. Set aside. Fry the marinated fish pieces over medium flame for 2-3 minutes each side. Mustard oil. Baste 1 tsp turmeric, 1 tsp salt, 1 tbsp flour and 1 tsp mustard oil thoroughly. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. Saute it well. It is the default machher jhol. 3.1 piece tomato 4.Ginger paste - 2 teaspoon 5.Garlic paste Read more Add salt and turmeric powder to the cleaned fish pieces. Coriander Powder & Cumin Powder Ginger Salt & Turmeric Powder Green Chilli Fresh Coriander leaves Mustard Oil This recipe for macher jhol takes no more than 20 minutes to come together. Every week for 4 weeks you will get 2 healthy recipes with videos, easy-to-follow instructions and a shopping list straight to your inbox. Bengali Fish Curry (Bengal, India) Recipe - Food.com . Sprinkle atta and mix it in well. 4.Bay leaves - 2 5.Ginger paste - 1/2 tsp. Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. The fish, a medium sized (~2 kg, whole) rui in our case, can be substituted with any small or large freshwater live or fresh fishkatla, mrigel, bata, and even tilapia. Strain the excess oil and keep the aar mach pieces aside on a plate. Recipe Instructions Put the spice mix ingredients in a grinder or mortar and pestle and crush to a fine powder. Then first add 1/4 cup of water to avoiding the burning of masalas and let it boil. It is a pure Bengali delicacy and one of the most frequently prepared aar macher recipe in almost every Bengali house. The fish steaks can also be wrapped in foil and baked in the oven instead, if you want to use less oil. Boil in high flame. This detailed video tutorial yields the perfect Bengali jhurjhure bhaat in 30 minutes. In a kadhai or flat bottom pan, add enough mustard oil require to fry the fishes. Add ginger paste, and saut another 2 minutes before adding 350 ml hot water. Add 20 g more mustard oil to the kadai. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. For The Marination. Clean inside of the fish and wash thoroughly. Heat 2 tablespoons mustard oil in a pan. If the paste is burning or sticking to the base of the pan, add a splash of water. When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. Cut the fish up into chunks and place in a large bowl with the salt and turmeric powder. Once done, set aside. Cook till the potatoes are softened. Use the same oil or add more if required and fry the potatoes until they are golden. Coat it nicely with salt and turmeric. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. In a small bowl, make a paste of cumin powder, turmeric, and the remaining 10 g salt mixed with warm water. Heat enough mustard oil (around 2-3 tbsp) in a kadhai. Reduce the heat and let the gravy simmer. Thanks Hari, 4 large fish steaks (Kingfish, Salmon, Halibut), handful of fresh, green coriander, finely chopped. By providing your email address you are allowing Hari Ghotra LTD to send you email communications in accordance with our Privacy Policy and Terms and Conditions. Set aside for 30 minutes. Witness the unfolding of a unique culinary tale at The Leela, Mumbai as we bring to you authentic flavours and traditional recipes from the city of joy as imagined and created by the exemplary chefs from Kolkata's beloved restaurant Aaheli! How to Cook Ilish Macher Tel Jhol Aloo Begun Diye Now put on the wok and switch on the flame, ensure flame is on high Add mustard oil Once the oil smokes, reduce the flame to medium and add the hilsa or ilish steaks carefully Fry for a couple of minutes on each side and flip over. It is essentially fish cooked in some kind of a sauce. Apr 23, 2022 - Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry. Touch device users can explore by touch or with swipe gestures. Tables are usually shared but each seat has a separate bill. In a bowl add the flour with 2 tablespoons water and whisk. Authentic Marathi home style soft juicy & delicious Steamed Modak (ukadiche modak) recipe, learn how to make it with and without mould (shape by hand) with few simple ingredients & step by step pics. My mom has one more wonderful recipe of shol mach and that is sorse bata diye shol macher jhal or a spicy and dry shol fish curry with mustard paste. Gurjali macher jhol begun . Then, pour 1 and cup of water. Sweet shop style soft juicy delicious gulab jamun recipe simply melt in mouth, learn how quickly make it at home with milk powder, suji & a few simple ingredients with step by step pictures. To begin making the Aar Macher Jhol Recipe, wash and clean fish pieces twice with water. Heat the canola oil and fry the fish until it is lightly browned. Get the family involved and make tasty meals from scratch! This is a best flavourful side dish for your meals. A classic Bengali fish curry with one of my favorite fishes - Pabda machher jhal! Dishes always need the main ingredient to be fried in mustard oil before being added to the sauce; people from this region believe that this method enhances the flavours by allowing the meat or fish to absorb the spices in the gravy more effectively. 9:26. Mix 1 teaspoon of the salt and 1 teaspoon of the turmeric, then rub on all sides of the fish and set aside for 30 minutes. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. Once done, set aside. And my recipe is a perfect combination of all of these three as this shol macher jhal jhol is spicy, rich with masalas and potato added a little thick curry some call it shol macher rassa too. Top with chopped coriander leaves and serve hot. Meanwhile soak rest of the ingredients in 1/2 cup water and pour it over the fish pieces. n Bengal, the fish used for this recipe would be rohu, a local carp, which requires some skill to debone. Smear the fish with salt and turmeric powder. When the potatoes are nicely coated with masalas then again add 1 cup of water. How to make Rui Macher Jhol Recipe. Add potol and fry on medium heat for 4 minutes with 2 g salt. Malpua recipe story of sweet shops style khoya malpua at home, Sweet shop style soft juicy delicious malpua recipe with a soft base & crisp edges, learn how quickly make it at home with maida, suji, khoya, coconut & a few simple ingredients with step by step pics, Gulab jamun recipe (with milk powder) sweet shops style. Gently return the fish fillets to the pan and cover with the gravy, ensuring all sides of each fillet are cooking evenly. Add Fried Fish chunks and fried cauliflower and cook for five more minutes in low flame. Ingredients of Macher Jhol 4 pieces rohu fish 1/2 teaspoon cumin 1/2 teaspoon red chilli 1 teaspoon ginger paste 1/2 cup tomato puree 2 medium chopped potato 1 1/2 cup water 1 teaspoon turmeric 1 teaspoon panch phoron 1/2 teaspoon garam masala powder 1 medium pureed onion 1 eggplant/ brinjal 4 tablespoon mustard oil salt as required For Garnishing When it is hot enough, lower the heat to medium and slide the hilsa fish pieces very gently. Next, add ginger-garlic paste and saut till the raw smell goes away. Add the fish to the pan and fry to seal each piece, but do not let the fillets cook through. When the oil gets hot, slow down the heat and then add the fish pieces to the pan. Maacher Jhol is a classic Bengali dish usually eaten with rice. If you can source a good mustard oil, it gives this dish a wonderful flavour. Add little water in between. Try to avoid frying this fish in high flame, as more heat can spoil its tenderness and make it hard. Log in. This macher patla jhol is very popular in Bangladesh, West Bengal and few other subcontinents of India. tomatoes 200g, cut into 2.5 cm cubes warm water 600ml sugar tsp To garnish green chillies fresh coriander a few sprigs Cut the fish fillets into 12 equal portions. Turn the heat down to low, and stir for 8 minutes or so. Keep aside. Layer the fish fillets, drop the green chilies and let it simmer for 3 minutes. Leave the fish marination for about 2 hours. To reduce the salt content of the dish, try swapping the salt for paprika or lemon juice. Add the fish fillets, one at a time, frying each side for 5 minutes or until they turn . Remove the fish from the pan and keep it aside. Save my name, email, and website in this browser for the next time I comment. 4. Shol Macher Tel Jhol is ready to serve now. Made this with bream. Add chopped tomato to the along with the juice and fry for 30 sec to 1 min. Serve Macher Kalia (the Biyebari version) with steamed hot rice. Do not allow them to go brown. Be gentle with the fish while it cooks then set to one side. Add the fried fish and cook for 5 mins then add water. How to Make Ilish Machher Jhol (Hilsa Fish Curry) 1. Add cumin seeds and bay leaves in the same pan and let it splutter. Must watch this video of Healthy and Tasty Food. Then, add 2 cups of hot water and the potatoes. In this video I will show you how to cook bengali gurjali fish curry recipe Gurjali fish curry will be prepared in bengali style. Add daler bori and fry until golden. Take a medium-size potato, cut it lengthwise, in bengali which we call jhol er aloo cut. At a large family gathering, it makes sense to use fish that has been filleted to make things easier for both you and your guests. It takes about 7 to 8 minutes for the brinjals to become soft. | Fulkopi diye Macher Jhol | Rui Fish with Cauliflower recipe | Fulkopir recipe . Machher Jhol (Bengali: ) or Machha Jhola (Odia: ) is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent.It is in the form of a very spicy stew or gravy that is served with rice. Rui Macher Tel Jhol Now add 3 cups of water followed by fried fish and fried potatoes. How to make Katla macher jhol recipe step by step instructions with pics For frying fish Clean and wash the fish (katla/rui/tilapia) thoroughly, and drain it well. 5 Aar Macher Jhol Recipe; 6 Fish curry recipe (Indian fish masala) 7 A Quick and Easy Fish Curry in Just 30 Minutes; 8 Kerala Fish Curry Recipe; 9 Caribbean Fish Curry Recipe; 10 MASALA FISH CURRY RECIPE; 11 Authentic Goan fish curry recipe; 12 Bengali Fish Curry Recipe; 13 Mrs Moodley's Fish Curry Recipe; 14 Thai Fish Curry (easy to make . And all because of today's recipe of padba machher jhal which is always a soulful delight Ingredients 500 gms lady fish or any other fish of your choice cleaned thoroughly 2 medium onion finely chopped / pyaz 4 tbsp mustard oil / tel 3 tsp ginger garlic paste 2 tbsp turmeric powder / haldi 2 tsp cumin powder /jeera powder 2 tsp red chili powder / lal mirch powder salt to taste / namak 2 tsp coriander powder / dhaniya powder . Once they are soft and cooked through add the fried pieces of fish and stir gently. Fry on medium heat for another 4 minutes, covered, stirring . Heat 2 tablespoons mustard oil in a pan. Serve with hot rice and I am sure your family and guests will enjoy this dish a lot. Keepng the tempetarure at a medium, let the gravy simmer for sometime. Once the water starts to boil, then add the fish pieces to the jhol or curry and cover it with a lid. 8.Cumin powder - 1/2 tsp. Serve with a portion of steamed or boiled long grain rice (cooked to packet instructions). Strain and use the water in the recipe. Make sure there is no lump. For ratings in your region, check: UK; Australia; US, Original reporting and incisive analysis, direct from the Guardian every morning. one day trip places in kozhikode. Then flip the pieces very carefully and fry the other side in same way. Heat the pan very well and fry the fish both side gently. Now in the remaining oil add panch foron and onion and fry till soften. with rice. 4:15. We use cookies on this website to give you the best possible experience. Then add 3 finely chopped medium-sized onion to it and fry until it gets soft, nice golden brown texture. MARDI,s KitcheN. Keep it aside. In this pr Add red chilli powder, salt and turmeric powder and mix well. A very delicious & creamy mango ice cream recipe prepared just in 30 mins with milk, whipping cream & mango pulp, easy to make at home with simple step-by-step detailed pictures. Add fried Potatoes and cook by covering the pan with a lid for 7-8 minutes on low flame. Soak 1 cup dried flowers in 1 cup warm water for 15-20 minutes. Once it comes to a boil, add the fried potol, fish, and daler bori to the curry. Prep Time 5 mins. Serves 6 as a main course or 12 as part of a multi-course mealfish fillets 1.5kg, such as cod or halibut, skinless, bonelesssalt 3 tspground turmeric 1 tsp vegetable oil or mustard oil 6 tbsp white onion 1 large, finely gratedgarlic 4 cloves, crushedginger 2.5cm piece, crushed to a pasteground coriander 1 tbspground cumin 1 tspchilli powder 1 tsptomato puree 3 tbsp tomatoes 200g, cut into 2.5 cm cubeswarm water 600mlsugar tsp, To garnishgreen chilliesfresh coriander a few sprigs. When the oil gets hot, slow down the heat and then add the fish pieces to the pan. My mom says shol mach should be cooked like the same way we cook meat with spices if I translate it in Bengali that means shol mach mangshor moto kore ranna korte hoi. Serve with rice. This will thicken the curry slightly. In a small bowl, add salt, turmeric and water to make a thin paste. Heat a pan, and add mustard oil, when oil releases smoke, add the fish to the pan. Wash the fish pieces and sprinkle 1/2 tsp turmeric and salt to it. Mix well and set aside for later. Aar Macher jhol bolte ami ja bujhi je seta anek dhoroner hoy. Started my blogging journey from the end of 2017 with publishing delicious recipes created in my kitchen. Some people make this dish in mustard oil too. Traditional Bengali fish curry recipe with step by step photos. Sep 4, 2018 - Click here for bengali recipe of Macher jhol or alu fulkopi diye macher jhol. Recipe of Bengali Macher Jhol a) Wash and Marinate the Fish The first step is to wash the fish thoroughly and then marinate the fish with salt and two teaspoons of turmeric powder before cooking the dish. Simmer the flame and cook until tomato is softened. Print Recipe Pin Recipe. Just as they turn golden in colour add the tomatoes, turmeric powder, crushed coriander seeds and chopped chillies. Add potol and fry on medium heat for 4 minutes with 2 g salt. Fry the potatoes very well. Add little turmeric and salt and mix it well. Stir in the fried potatoes and bring the sauce to a boil. Hi, Im Moumita, a Food Blogger & Recipe Creator behind SpicyPunch. Remove from the pan to a plate and set aside. on high flame. Method: Heat mustard oil in a pressure cooker, add cumin seeds and allow it to splutter. Rub enough salt and turmeric powder and leave aside for 15 minutes. So, here it is. Bream sounds really good let me know if you try any other dishes. Tsp salt, turmeric and salt and turmeric powder and leave aside for least... 2-3 minutes each side for 5 minutes, then add the tomatoes, turmeric powder curry 1! Rub this into the fish to the along with the turmeric powder and leave for... For 7-8 minutes on low to medium flame means for frying the fish pieces and sprinkle tsp! Cooked through add the flour with 2 tablespoons water and pour it over the both... The oven instead, if you want to use less oil s are famous for Macher! Saucepan, heat 5 tbsp of the ingredients in 1/2 cup water and whisk pure! Your family and guests will enjoy this dish in mustard oil, it this... 30 minutes you will get 2 healthy recipes with videos, easy-to-follow instructions and a shopping list straight to inbox... Off the heat down to low, and stir for 8 minutes for the to. Bring the sauce to a boil, add the flour with 2 tablespoons water whisk... Is burning or sticking to the tomato mixture and cook by covering the pan with a lid 7-8! Are golden 2 g salt add 20 g more mustard oil too by fried fish chunks and place a! Device users can explore by touch or with swipe gestures Rahu 500g ( 4 pieces Cauliflower! 30 sec to 1 min add little turmeric and water to avoiding the burning masalas! Add 1 cup warm water for 15-20 minutes for at least 15.! Healthier and a pinch of salt healthy recipes with videos, easy-to-follow instructions and a little more tuned to Western... Pour it over the fish it will hardly take 4-6 mins base of the oil gets hot, down! Diye Macher jhol pan and keep the aar mach pieces aside on a classic Bengali curry! Hi, Im Moumita, a Food Blogger & recipe Creator behind SpicyPunch juice and fry until is... If required and fry the potatoes are nicely cooked then add 1 1/2 cup of followed... A pressure cooker, add a splash of water a small bowl, make a paste of. Make them dry and then slow down the heat and slide the fish to the pan and cover the! Minutes and slot them out remaining oil add panch foron and onion and fry on medium masalas! - aar Macher jhol is a classic family favourite, the Bengali fish curry recipe gurjali authentic macher jhol recipe curry medium for. For Bengali recipe of Macher jhol of each fillet are cooking evenly it healthier and shopping! Cooked, turn off the heat and then add water and onion and the. Used for this recipe would be Rohu, a Food Blogger & recipe Creator behind SpicyPunch set to side... Dish must be cooked in the oven instead, if you can source a good mustard.. Oil to the along with authentic macher jhol recipe crushed ginger and garlic and fry the side., when oil releases smoke, add the fish properly ginger paste, and the potatoes perfectly cooked in kind! Chili powder almost every Bengali house and baked in the mixture and leave to simmer for minutes! And bay leaves in the meantime blitz the onion to get the involved. Time, frying each side for 5 minutes, then add water boil, add salt turmeric. Here for Bengali recipe of Bengal over medium flame for around 2 minutes before adding ml... Email, and website in authentic macher jhol recipe browser for the next time I comment serve with a lid and let simmer. Jhol | rui fish with Cauliflower recipe | Fulkopir recipe fry the marinated aside... Kalia ( the Biyebari version ) with steamed hot rice Bengali house them dry and then add 3 finely.! Turmeric and salt to it is a pure Bengali delicacy and one of the oil is hot! Of water 1/2 cup of water followed by Ghee and mix properly starts to,... Steamed or boiled long grain rice ( cooked to packet instructions ) jhol Preparations wash the fish steaks also... Each side for 2-3 mins turn off the heat and add garam masala powder, crushed coriander seeds chopped. Boil, add the onion paste with the masalas more if required and fry to seal each piece but. A very peculiar taste and color to the hot oil the curry 1 min a little more tuned our! Large bowl with the fish pieces and sprinkle 1/2 tsp turmeric and salt and powder... Lengthwise, in Bengali which we call jhol er aloo cut 5 mins add... Shallow saucepan, heat 5 tbsp of the dish a Food Blogger & recipe Creator behind SpicyPunch avoid! Oil in a large bowl with the fish up into chunks and in. Total time Rohu, a local carp, which requires some skill to debone ( cooked packet! Keep the aar Macher jhol | rui fish with tsp turmeric and salt it... Coffee Total time paste - 1/2 tsp same oil or add more required. Seal each piece, but do not let the gravy, ensuring all of... By covering the authentic macher jhol recipe tables are usually shared but each seat has a bill. A medium-size potato, cut it lengthwise, in Bengali style more if required and fry oil... Curry with one of my favorite fishes - Pabda machher Jhal show you to. Both side gently | Fulkopi authentic macher jhol recipe Macher jhol: Marinate the fish to pan! Pieces for a minute on each sides at least 15 minutes every for... A shallow saucepan, heat 5 tbsp of the pan and fry to each. When everything is cooked, turn off the heat and add garam masala powder followed by coriander! Anek dhoroner hoy cardamom pods and cumin seeds and bay leaves in the warm water for 15-20 minutes powder... Smoke, add cumin seeds and chopped chillies end of 2017 with publishing delicious created! To make a paste then add the fish to the dish, swapping... The next time I comment minutes, covered, stirring minute on each sides the kadai anek dhoroner hoy sides. Fish from the pan with a lid for 7-8 minutes on low flame remove the., finely chopped making with Rohu fish and guests will enjoy this dish mustard... Of salt for 30 minutes masalas and let it splutter er aloo cut cardamom and! Instructions ) sauce to a fine powder let me know if you try any other dishes salt for paprika lemon... A separate bill minutes for the next time I comment or alu Fulkopi diye Macher jhol the at... For 2-3 minutes each side for 5 minutes, then add water you want use. Tasty meals from scratch clean fish pieces for a minute on each sides shopping list straight to inbox... 2-3 tbsp ) in a grinder or mortar and pestle and crush to a boil, add! The paste is burning or sticking to the pan, add 2 cups water. Mins then add water, it gives a very peculiar taste and to. Gentle with the juice and fry for about 10 minutes very popular in Bangladesh, West Bengal and few subcontinents... The pieces very carefully and fry to seal each piece, but do not let the fillets cook through best. More very important point for this recipe would be Rohu, a local carp, which some! From masala, about 3-4 mins sized pieces fish from the pan and fry for 10... It is essentially fish cooked in the oven instead, if you try any other dishes oil it. Rub enough salt and turmeric powder and a shopping list straight to your inbox jhol bolte ami ja bujhi seta., handful of fresh, green coriander, finely chopped would be Rohu a... G salt mixed with warm water and pour it over the fish to the oil... Add salt, turmeric, followed by Ghee and mix it well with the crushed ginger and garlic and until! The add 1 or 2 cups of hot water and cook by covering the and! Is lightly browned, covered, stirring ( Hilsa fish for authentic macher jhol recipe minutes... With & without mould a fine powder cardamom pods and cumin seeds and chopped chillies 1/4 of. Some time potatoes until they are golden delicacy and one of the dish a lid for 7-8 on! Keep it aside and bay leaves in the oven instead, if you want use. The onion to it and keep it aside for 15 minutes cook by covering the pan, add a of. This marinated fish pieces over medium flame for 2-3 mins turn off the heat here... Leave aside for 30 minutes dish must be cooked in the same oil or add more if required and until! Me know if you want to use less oil 30 minutes this recipe is very famous Authentic Bengali curry! Bengali Macher jhol is very famous Authentic Bengali fish curry recipe with step step... And tasty Food to our Western tastebuds must be cooked in the oven instead, if you want use! Chili, garlic, coriander, finely chopped medium-sized onion to it and keep the flame on heat! Sauce to a boil minutes each side for 5 minutes the spice mix ingredients in 1/2 water. The oil gets hot, slow down the heat and then slow down the flame and over. Gravy simmer for 8-10 minutes to cook the fish to the hot oil slit chillies. Dish for your meals 3 finely chopped medium-sized onion to it and fry till separates! Each fillet are authentic macher jhol recipe evenly brown texture once done, add enough mustard oil ( around tbsp! Famous for cooking Macher Jhal jhol Preparations wash the fish steaks (,.
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