Fed aquaculture production progressively outpaced that of non-fed species. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. Hence, the report then takes a deep dive into how governments are supporting the food and agriculture sector through policies, and based on evidence, it provides recommendations. Next to the falling trend in growth rate in relative terms, it is important to note the net increase in world production in absolute terms over three decades. Species from three families accounted for 83.9 percent of total production of air-breathing finfishes in 2020, including 47 percent from Pangasiidae (e.g. regional fisheries management organization was established in 1949 as a statutory body of FAO. The State of Food Security and Nutrition in the World 2022 | FAO | Food In 2020, global production of marine and coastal aquaculture was 68.1 million tonnes, including 33.1 million tonnes of aquatic animals and 35 million tonnes of algae. FAO outlines a holistic approach to sustainable aquaculture The World Ocean SummitThe 9th annual summit on Achieving 2030 Targets will be held virtually from 1 to 4 March. Fao 2022 - the State of World Fisheries and Aquaculture: Key Message It is relatively easy to separate mariculture and coastal aquaculture of crustaceans, molluscs and other marine invertebrates based on the biological characteristics of these species and the culture methods adopted to rear them. New record for global aquaculture production, FAO's 2022 SOFIA reports (FAO) report presents findings of five regional and four national reports. In 2020, aquaculture accounted for just 8 percent of total production, a slight increase compared with 3.7 percent in 1990. Other regions have had relatively fluctuating growth in the same period, experiencing negative growth in some years (Figure 14). North African catfish, Clarias gariepinus) and 10.5 percent from Channidae (e.g. Digital report | Full report | In brief | E-Book MOBI/EPUB. snakehead, Channa argus). In China, one of the focuses of the Thirteenth Five-Year Plan (20162020) was to green natural resource-based economic activities in the country, including aquaculture, especially in inland areas. Also committed to the sustainable use of living marine resources and the sustainable development of aquaculture, specifically in the Mediterranean and the Black Sea, General Fisheries Commission for the Mediterranean. The Our Ocean Conference The 7th edition of this Conference will be held in Palau from 13 to 14 April, jointly hosted by the Republic of Palau and the United States of America. All other regions experienced continued growth in 2020. Decade of Action to deliver the Global Goals; United Nations Decade of Ocean Science for Sustainable Development (2021-2030) . The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. Then guidance based on analysis and evidence is provided on alternative combinations of food and agricultural policy support that can help to reduce the cost of nutritious foods, as well as on how the resulting trade-offs need to be managed to ensure agrifood systems are not only more efficient, but also more sustainable and inclusive. Many developing countries, in particular low-income countries, face great challenges to achieve their national aspirations of aquaculture development in support of national food production to feed and create jobs for their growing populations. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. FAO Fisheries & Aquaculture - Food and Agriculture Organization Therefore, the border between fed and non-fed species under certain conditions becomes less clear-cut. [2002] Development of sustainable aquaculture project: progress report (1 April 2002 - 30 June 2002) The Development of Sustainable Aquaculture Project (DSAP) was authorized by USAID under the Cooperative Agreement # 388-A-00-00-00068-00 on 28 June 2000. These countries, such as Egypt in Africa, and Bangladesh and Viet Nam in Asia, set successful examples for aquaculture development in other countries with similar conditions and where potential exists for aquaculture development. Marine shrimps dominate the production of crustaceans from coastal aquaculture in brackish-water ponds. Additional details of world aquaculture growth are presented in Table 6. Repurposing food and agricultural policies to make healthy diets more affordable, Digital report |Printable version [pdf]|In brief| E-book MOBI/EPUB. Despite the great diversity in farmed aquatic species, only a small number of staple species dominate aquaculture production, (Table 10). The International Year of Artisanal Fisheries and Aquaculture 2022; Part 3 BLUE TRANSFORMATION TO ACHIEVE THE 2030 AGENDA FOR SUSTAINABLE DEVELOPMENT . A similar event will be organized, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. In 2020, global inland aquaculture production was 54.4 million tonnes, accounting for 44.4 percent of the world total aquaculture production of animal species and algae, and inland farming of aquatic animal species represented 62.2 percent of total aquaculture production. The Food and Agriculture Organization of the United Nations (FAO) has just released the ' Food Outlook ' report, in which it reveals that it expects global fisheries and aquaculture production in 2022 to increase by 1.5% to 184.6 million tons. The average annual growth rate had decreased gradually from 9.5 percent during the period 19902000 to 4.6 percent during 20102020. international fisheries events in 2022 include the following, , noting that dates and modalities may change due to the COVID-19 pandemic, from January to June 2022, will host this gathering of, in Brest. Aquaculture development has exhibited different fluctuating patterns in growth among regions. Taking the theme: Transitioning to a sustainable ocean economy to facilitate post-COVID-19 recovery and foster resilience, the meeting will be a hybrid event held in Geneva, Switzerland from 6 to 8 April. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. Also, brackish-water aquaculture in constructed ponds on seashores in coastal areas classified nationally or locally in some places as inland aquaculture is treated in this report as coastal aquaculture. Explore the easy-to-navigate digital version of the SOFIA 2022 report. In multi-species polyculture systems practised in inland and coastal aquaculture, feeds intended for fed species also directly benefit filter-feeding species, especially when feeds in powder form are used or pellet feeds are low in water stability and dissolve quickly. The State of World Fisheries and Aquaculture 2022 | FAO Some major producing countries including China and Japan experienced growth in 2020, while seaweed harvests decreased in Southeast Asia and the Republic of Korea. The picture of mariculture and coastal aquaculture production of the main species groups, disaggregated by region is presented in Table 8. The virtual session will be proceeded by a Written Correspondence Procedure in April. Early in the report, the latest updates of the food security and nutrition situation around the world are presented, including updated estimates on the cost and affordability of healthy diets. The Summit will bring together representatives from the ocean community, businesses, scientists, government, investors and civil society to discuss six themes: shipping, fishing, aquaculture, energy, tourism, and plastics. Crustaceans were almost entirely from coastal aquaculture. It will focus on six areas of action: advancing marine protected areas for communities, ecosystems, and climate; tackling marine pollution; confronting the ocean-climate crisis or towards an ocean solution for climate change; creating sustainable blue economies; advancing sustainable small-scale fisheries and aquaculture; and achieving a safe just and secure ocean. The total aquaculture production comprised 87.5 million tonnes of aquatic animals mostly for use as human food, 35.1 million tonnes of algae10 for both food and non-food uses, 700 tonnes of shells and pearls for ornamental use, reaching a total of 122.6 million tonnes in live weight in 2020 (Figure 13). Produced every two years to provide policy-makers, academics, civil society and those whose livelihoods depend on the sector with a comprehensive, objective, and global view of capture fisheries and aquaculture, the official launch will be held in mid-2022. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively. A stocktaking of the most predominant food and agricultural policy support currently in place around the world is presented to better understand the amount of support, the activities and actors mostly supported (or, on the contrary, penalized), and the pathways through which this support is pushing up the relative cost of nutritious foods and promoting unhealthy diets. striped catfish, Pangasianodon hypophthalmus), 26.5 percent from Clariidae (e.g. In 2021, the FAO Liaison Office in Brussels organized a WFiD virtual panel discussion focusing on fish value chains, with participation by the FAO Fisheries and Aquaculture Division, the Directorate-General for Maritime Affairs and Fisheries, EUROFISH International Organization, and Members of the European Parliament and the Organization for African and Caribbean States. Data expressed in live weight equivalent. Based on available data, Table 9 presents cage culture and pen culture production, in comparison with national total inland aquaculture production of finfish in selected countries. With a mission to promote the long-term sustainable development, utilization, conservation, restoration and responsible management of European inland fisheries and aquaculture, consistent with the objectives and principles of the FAO Code of Conduct for Responsible Fisheries, the European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) will be holding its 31st Session in Killarney, Ireland, from 22 to 24 June. Significant growth in aquaculture has driven global fisheries and aquaculture production to a record high as aquatic foods make an increasingly critical contribution to food security and nutrition in the 21st century, according to a report from the UN Food and Agriculture Organisation (FAO) released on 29 June. Production of other farmed aquatic animal species reached 17.7 million tonnes of molluscs (USD 29.8 billion) mostly bivalves, 11.2 million tonnes of crustaceans (USD 81.5 billion), 525 000 tonnes of aquatic invertebrates (USD 2.5 billion) and 537 000 tonnes of semi-aquatic species including turtles and frogs (USD 5 billion). Out of 61 producing countries and territories reporting algae cultivation, FAO collected official production data from 36 of them; their combined production was 34.7 million tonnes, or 98 percent of world production in 2020. However, total production data of these countries reached over 85.4 million tonnes, representing 97.6 percent of world production in 2020. However, the development status and composition pattern of non-finfish groups differ greatly from region to region. Fisheries and Aquaculture in the Spotlight for 2022 | FAO Liaison Together with a further 23 individual species, they contributed 78.7 percent to total finfish production from inland aquaculture. In the 26 low-income countries reporting aquaculture data (0.86 billion population), mostly in sub-Saharan Africa, aquaculture development has made limited progress in terms of its contribution to total fisheries production. me freight, and efforts to combat plastic pollution and sea-level rise. . The Declaration calls for support for an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition. In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Download the publication in the most common reader formats:PDF EPUB MOBI. Since 1991, China (mainland) has produced more farmed aquatic animals and algae than the rest of the world. Skip to header tools and search; Skip to navigation; Skip to content; More Less Advanced Search This represents an increase of 6.7 million tonnes from 115.9 million tonnes in 2018. Atlantic salmon and 21 other dominating species, such as milkfish, made up 75.6 percent of all finfish species of mariculture and coastal aquaculture. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAOs new Strategic Framework 20222031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. www.fao.org . Paul Christian Ryan - International Specialist - FAO | LinkedIn The share of aquaculture in lower-middle-income countries (3.13 billion population) increased from 14.7 percent to 46.2 percent in the same period (Figure 17, Figure 18). Limitation in the process of data collection does not enable the FAO statistics to capture all the necessary details. However, this is not the case for finfish and those countries that grow different finfish species in both systems, due to the aggregation in production data. The growth rate reduced further to 3.3 percent per year in the most recent years (20152020). IOA is the first aquaculture operation in the Province of Cabo Delgado Mozambique. The report says the growth of . Coastal aquaculture, typically practised in constructed ponds onshore or in intertidal zones, plays an important role in livelihoods, employment and economic development among coastal communities in many developing countries particularly in Asia and Latin America. The retroactive adjustments concern certain data-poor countries, but do not modify the conclusions on a global and regional scale reported in The State of World Fisheries and Aquaculture 2020. Implementation of the greening policy entailed locally coordinated clean-up plans together with a mitigation programme to protect the affected communities and individuals, and the vast majority of cages and pens were removed (Figure 19). In 2020, aquaculture contributed 61.7 percent to total production in upper-middle-income countries (2.76 billion population), up from 19.8 percent in 1990. Based on information and data from alternative sources, a general picture of mariculture and coastal aquaculture is presented herein for the first time, showing mariculture and coastal aquaculture separately; caution should be exercised in interpreting this preliminary information (Figure 20).
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