I dont have sour mangoes in my area and not sure what you even mean by Amchur slices. 16. Coriander Powder 1 tbsp In a bowl, take Kashmiri red chili powder, turmeric powder, and fenugreek powder. . We always try to mention that tamarind is to taste because it really depends on what brand, concentrate vs fresh soaked, etc you use. Marinate Kg of fish pieces with tsp ginger garlic paste,1/4tsp of turmeric powder , to 3/4 tsp of chilli powder, salt and keep it side. Add in the Ginger, Onions, Green Chillies and Curry Leaves. Add pepper and cook on low flame for a minute. This western white woman can now cook some pretty darned fine Indian food thanks to these two lovely humble American-Indian women and their generosity to share their experience. Cook covered over medium heat for 8 - 10 minutes till the fish pieces are completely cooked through. Unakka Meen - Kaya Curry / Dried Fish - Plantain Curry Take the fish, shrimp, whatever, raw in one container and make the curry ahead of time. Here is my version of this curry, but each recipe is a little different! 12. Glad you are enjoying our show! Water 1.5 cups Coconut Milk 1/2 cup or as needed sliced Make a paste of the all spice powders listed above 11/2 -2 tbsp of water and keep it . I love what you guys have done but would like to see more recipes! Hetal and Anuja,with ur permission,I am trying to answer Kristins Qs. 2. I am so excited and cant wait to try all your recipes! Add a little water to avoid the dry spices burning and cook for about 2-3 min. Add medium thick coconut milk and bring it to a boil. Hi Sarah, Im Mozi Hassan and I welcome you to my world of cooking. Saute this on low heat for around 5 mins. Add small onion & curry leaves & saute till it becomes soft. Add in the Fish pieces and mix gently. Clean and cut the sardines into half. Just a couple of questions about this recipe: could you omit the fenugreek seeds? Add the items given under To Temper. Hi Hetal and Anuja, this is just to let you know that your dishes made it as far as Stuttgart, Germany (all-white-blond-blue-eyes-unfortunately-never-been-to-India-household). While adding the cocum in the curry, add the cocum pieces as well. Add water and salt and mix it again. Thanks for your help! 1 In a pan, add coconut oil. To cook,turn on teh stove andstir the mix gently for 3-5 mins.Add light coconut milk and bring to boil and once the fish is cooked,add thicker coco nut milk.Simmer for little while and remove.To season teh curry,in another pan,add a tbsp oil,and saute some thinly sliced shallots or onions until they turn lite brown.pour this on teh curry and serve hot.Tradtionally fish curry is prepared in eathern pots and left out on teh counter .It just needs reheating before serving.In fact they tatse better the next day:-). Kerala Fish Curry Video Recipe (Kottayam Meen Curry). In a kadai/pan, add little oil and shallow fry fish on both sides. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayamdistrict of Kerala. 4. If you try this Kottayam Style Red Fish Curry / Meen (fish) Vevichathu, please hashtag your photos with #MozisMenu on Instagram and tag me with @MozisMenu. Meen Mulakittathu or Meen Vevichathu, which is the one of the easiest fish curry recipes in Kerala. Coconut Oil 1 tbsp How to make kottayam style spicy mathi vattichathu at home? - CheenaChatti You might have missed our reply to this question beforewhere we said that unfortunately there is no brand marked on the pan but we purchased it from TJ Maxx. Once again I am really sorry. We hope our viewers will see the question answered before or another viewer will come to our rescue. I tried this fish curry. Seer fish Big / Vanjaram Boneless-250-gm-pack, Black Pomfret Medium / vawal fish (whole), Japanese Thread Fin Bream Big / Sankara fish, White Pomfret fish 100 gm to 150 gm / White Vaval, Black Pomfret fish small / Vawal fish / Whole, Prawn White Medium Peeled and deveined-500-gm-pack, Prawn White Medium Peeled and deveined-250-gm-pack. Saute for 2-3 minutes. Kudam puli 5-6 nos or to taste (Wash and soak them in 1/2 cup warm water for at least 15 mts. Fish Moilee is a Kerala style Fish Curry where fish is cooked in a coconut milk based gravy. Ill make it again on Saturday to share it with my friends at the birthday party. My fish curry became very sour with 2tbps that I used and had to add lots of coconut milk to blunt the sourness. Also very proud to say you are my fellow Texans! But I do have Amchur powder. Serves: 4-6, Tilapia or any Firm Fish 1 lb, cut to bite size Together add crushed ginger garlic and curry leaves. Making this curry in a clay pot (earthen pot / kalchatti/ manchatti) makes it taste more flavorful and delicious. Salt To taste13. Now lower the flame and add in kashmiri chilli powder and pepper powder. Happy Cooking! Instructions. 5. There are households which add fried strips of coconut to garnish this dish but coconut as such, is not an ingredient which contributes to the flavour of this fish curry. Great work you guys! I suggest using Seer fish or Tuna. #FishCurry #KottayamStyleHello guys in this video I'm going to share you my new video !So sit down, relax and watch the video till the end.Subscribe now: htt. Fish Molly / Molee / Kerala Style Fish Stew - Pepper Delight Furthermore, add the prepared masala and mix well. Chilly powder 2 2.5 tbsp (Adjust according to your spice tolerance. We eat this with rice or even chapathi.I concur with Sonia, we use Kokum for the sourness or Green mangoes, never tamarind. Add coccum along with the water & fish pieces. One of the viewer in a different episode said This is available in TARGET, but that is not true. Mustard seeds 1 tsp11. Mix well & stir for 3-4 minutes. Concentrate is more dense than paste. 9. Im a western American and trying to learn Indian cooking so forgive me if Im asking a silly question. Thank you. Kerala Style Meen Achar (Fish Pickle) Madras Fish Masala Butter Garlic Squid Butter Garlic Squid Fry - this crunchy squid fry is a perfect starter for any party. Tear into small pieces) Make a paste with chilli, coriander & turmeric powder & add it.Grind the coconut with 3-4 small onion & little water.Add ground coconut when oil starts appearing. Ginger 2 tbsp, thinly sliced or chopped3. Similar Recipes, Goan. Thanks. And could you use red chili powder instead of Kashmiri? Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a slice of lime. If u like this recipe please like, Share and Subscribe . Cook this on low flame for 2-3 mins or till oil starts appearing. My cupboard looks really different than it used to before encountering Hetal and Anuja. Mix well. Add the curry leaves, mashed onions, ginger and garlic in to the heated pot and saute it well. Add in Fennel Seeds and mix. Good luck! Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. That gigabit was almost overpowering. Mustard Seeds 1 tsp Add1 cup water and then put in the kokum pieces and salt and bring to boil. This fish curry can be left outside for 1-2 days and tastes better the next day. If you like my recipes, please "Like" my Facebook page or "Follow" me to get new recipe updates via your social network of choice. I wont make that mistake again. Kottayam Fish Curry - ShowMeTheCurry.com Thank you Hetal for sharing this delicious looking recipe! Kottayam Fish curry. It took some time for me to learn | by nithu Hi Ladies! Then fry the onions in it for a few minutes on low flame. Dont even expect a reply regarding the green pan. Marinate with lemon juice, pepper, salt and turmeric powder for 15-20 minutes. The fish is not undercooked. Red masala is a little spicy, but if you want it to be spicier please check my notes at the very end. Add salt and fish pieces and cook for another 10 mins. In a pan, on medium-high heat, heat Oil and add in the Fenugreek Seeds. Chop the shallots into small pieces. Tamarind is not as popular source of sourness as Kokum(soaked in water) or Green mango is used in fish curry made with coconut milk in Kottayam and sounthern Kerala while in Northern region,tamarind is more popular. 2. Add cocum and salt. Turmeric powder 1/2 tsp9. Since 1 year I have been counting the number of people who have asked similar question about this Green Pan, with the above 2 posts the total count is 112. They will sure be amazed at your cooking skills. I made this recipe, and it was really good. Garnish with Curry Leaves, julienne Ginger and a few drops of Coconut Oil. WIll have a rich almost reddish brown liquid. What a compliment! Heat oil in a clay pot or a pan & splutter mustard & fenugreek. Indian food, from all its lovely regions, is by far my favorite and I cannot thank both of you enough for giving me the gift of being able to make it in my own home! Salt Coconut oil Instructions Heat oil in a pan & splutter mustard seeds & fenugreek. I am from Kerala and I make fish curry with coconut milk often.Back home, in India, raw unripe mangoes(green mangoes) are always in season and its very common to add chunks of peeled green mago into the curry for teh sour factor.In teh US not finding abundance of green mango-I have turned to amchur which is essentially dehydrated mango slices.You should get those in the sam eplace they sell amchur powder. Add in mustard and fenugreek seeds and let them sizzle. When the oil become hot, add the mustard seeds and wait till they start crackling. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu, Coconut Dates Energy Bites / Energy Balls, Medu Vada / Medhu Vada / Urad Dal Vada / Ulundu Vadai, Homemade Coconut Milk / Thengai Paal / Thenga Paalu, Kerala Fish (Meen) Molee / Moilee Kerala Style Fish Stew, Tri-Beans, Fruit & Corn Salad / Homemade Bean Salad, Ashoka Halwa / Thiruvaiyaru Style Asoka Halwa, Aviyal / Avial / Kerala Mixed Vegetable Coconut Gravy, Apple Shaped Kaju Katli / Apple Shaped Cashew Nut Burfi, Any Fish (Ive used salmon here) 1 pound (around kg), cut into medium size pieces, Cocum (kudampuli) 3 pieces (or) Tamarind paste 2 tbsp (please check the notes before you start cooking). Periyar brands has kokum available in packets at some indian stores in the US. Coconut oil 1 cup12. I love your show and for my birthday, my husband went to an Indian store in Stuttgart and bought me all the spices and ingredients for this yummy fish curry (and some other dishes). I believe food brings people closer Read More . I love being able to make Indian dishes at home because you guys make it foolproof! Combine well. It is an absolute treat to all the fish lovers out here.If you enjoyed this video, please show your support by clicking the Like and Share button. Hi Hetal and Anuja, thanks for the congratulations. 7. Thanks. The flavor is amazing. Hi! Heat oil in a earthern ware kadai. Garnish with curry leaves. Spicy Onion Fish Curry Recipe / No Coconut Fish Curry Recipe - Yummy How to make Meen Vevichathu - Kottayam Style Fish Curry - Spicy Fish Curry : 1. Many, many thanks! Thank you so much for the feedback! Add the masala paste and salt & fry till oil starts appearing. Fish cooks very fast, unlike other meats. Once the fish pieces are completely cooked through, switch off . We are juggling a bunch of different responsibilities so we are doing the best we can. Kottayam Style Fish Curry - YouTube Garlic 2 tbsp, slice if the garlic flakes are large4. I forgot to add the coriander powder, but it was still good. Ingredients Fish (King Fish or any firm fish cubed with bones) - 1 kg Kashmiri chilli powder - 4 to 6 Tablespoons Turmeric powder -1 teaspoon Shallots (Kunjulli) - few to a handful, as per your choic Ginger -2 Inch piece Garlic pods - 1 Full Pod Kodam puli - 10 small pieces Curry leaves Mustard seeds - 1 tablespoon Coconut Oil - 4 table spoons Kottayam Style Red Fish Curry / Meen (fish) Vevichathu - Mozis Menu Its great to hear that non-Indians can also follow our step by step recipes with ease. I'm so happy to know that you like the recipes here. I hope Hetal/Anuja would reply to this message. Add the fish pieces and cook till done. Sprinkle a little Salt and allow it to cook till the Onions turn translucent. 5. 4 The pan does not have a brand name written on it but we purchased it from TJ Maxx. It is amazing how food brings us all a little closer together :). Save my name, email, and website in this browser for the next time I comment. Grind the ginger and garlic pieces into a paste form in a mixer. This dish is a Red fish curry a.k.a. Add in Fennel Seeds and mix. Allow it to cook for 2 to 3 mins. Green Chilies to taste, minced Clean the fish and cut into small pieces and keep aside. We did not use the concentrate. Half fried fish pieces are cooked in coconut milk based gravy with some spices so that flavour of the fish dominates tin the curry.Fish moilee is a spicy fish and coconut dish of possible Portuguese or Indian origin. But the one used by these gals has a lid. I have also used Kashmiri Red chili powder which gives the bright red color to the curry while maintaining the spiciness. Make gashes in the fish pieces and marinate the pieces with the ground paste. Kottayam Fish Curry - pachakam.com The tamarind pupl that you get in the store is highly concentrated and only 1 tsp should be enough . 8. My wife made this dish recently and it was fantastic. Then add the spices, that is, red chilli powder and turmeric powder to the pan. FISH CURRY - Restaurant in Kottayam, Kerala | Food Delivery | Moopans Fish Recipes | MariasMenu Wish me luck Then add it to the masala and mix it well. Kottayam Fish Vattichathu - Kerala Restaurant Kerala Style Garlic Prawns Fry Kerala Style Garlic Prawns Fry - This is a "Must Try" recipe recommendation from me. I had a wonderful party and everyone just LOVED the curry. This site uses Akismet to reduce spam. Sister, I am right there with you on this. Serve hot with rice or appam. This dish is easy to prepare and tastes spectacular with rice. (Expect to sneeze and cough at this point.) Thanks Claire! Tear into small pieces)7. 2. When the onion starts to brown add the masala powders. Allow the gravy to come to another boil for another minute. Serve hot over some white rice. if yes, what kind of chicken( chicken thighs or chicken breast)? Kottayam Fish Curry | Kottayam Meen Curry - pachakam.com I think I figured out what I did wrong. Heat about a quarter of a cup of coconut oil or vegetable oil in a frying pan until the oil is hot enough to break a few mustard seeds. So there are constraints. Can you suggest some recipes with turnip? Kottayam fish curry recipe | Meen Mulakittathu Jinoo's Kitchen Hital/Anuja we are not asking you to advertise any brand. Heat 1 cup of oil in a manchatti (claypot) or a deep pan at medium heat and splutter the mustard and fenugreek seeds.2. If I use store bought tamarind concentrate, how much should I use? Kashmiri red chili powder gives a medium spicy taste with rich red color. Drizzle 1 tbsp of oil on top and sprinkle sprig curry leaves on top, then close it with a lid, and let it cook for a minute andswitch off the flame. Find easy to make recipes with step-by-step instructions, photos, and snack-sized videos to help you make delicious Indian foods and beverages at home! fry well until the onions are slightly brown in color. It is amazing how you turn such complicated curries in to simple easy to follow recipes! This is my mothers recipe for the spicy and extremely tasty Kottayam style fish curry. 6. Notes Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a paste. The curry has a vibrant red colour that comes from the chili powder. 2. Meen Vevichathu Recipe - Kottayam Style Fish Curry - Archana's Kitchen