0000045443 00000 n 918-728-2435 RESERVATIONS thru link in bio or 918. We look forward to hearing from you , Congratulations to our executive chef, Andrew Donovan, who was named a semifinalist yesterday for Best Chef Southwest by @beardfoundation. NEW SEASON, NEW MENU Sea Scallop & Rock Shrimp Pozole | Sweet Potato, Hominy, Guajillo Chili, Avocado, Lime #tulsafood #tulsaartsdistrict, Now hiring servers with fine dining experience! The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans and peas. Almonds are used heresince they're easier to findyielding a "really good, creamy" drink "with a nice, light lemon flavor. 62113. *** Mango Parfait, Coconut Sorbet. Do Not Sell or Share My Personal Information, Whoops! 62480. Come dinner, start with appetizersles entres, en franais. | OPEN until 9 #tulsaartsdistrict #tulsafood, We are closed this evening for a private event. It can be topped with chopped olives, capers, anchovies or serrano ham and is incredibly wonderful when the bread is grilled and a good olive oil is used.". 0000288916 00000 n "A sponge cake rolled into a log with the filling of your choice. Its impossible to express our gratitude for the incredible support you the Tulsa community have given us. *** Wagyu of Beef, Jerusalem Artichoke Gratin, Wilted spinach, Blue Cheese Mousse. This desserta fudgy, frozen or semifrozen chocolate mousse that's sometimes coated in ganache, then slicedlikely came from the 17th or 18th century, when royal pastry chefs lived large. REGULAR HOURS will resume TOMORROW, Friday, 2.25.22. Sherry, honey, lemon chicken, rosemary aioli, crispy skin Chiang mai Scotch quails egg, lime & coriander mayo Confit 5 spice duck, scallion pancake, basil & coriander crema Weve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Heat oil in a large saute pan over medium heat. Happy Anniversary Amelias!!! Not sure what to drink with our SEARED SEA SCALLOPS with Summer Squashes, Yukon Gold Potato, Pistachio- Garlic Scape Pesto, and Sunflower Seed Gremolata? I thought that adding cubed cooked potato to this would work well too and may try that next time. 10704. Get our favorite recipes, stories, and more delivered to your inbox. 0000040745 00000 n Book a table for the weekend through the OpenTable link in our bio! pX-A @l(] 1mv'a9n0:70HU~`0uFNW_V* ?4#0 r`i endstream endobj 70 0 obj <> endobj 71 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 595.276 841.89]/Type/Page>> endobj 72 0 obj <> endobj 73 0 obj <> endobj 74 0 obj [/ICCBased 87 0 R] endobj 75 0 obj <> endobj 76 0 obj <>stream Amelia's Wood Fired Cuisine is a from-scratch kitchen specializing in dishes cooked over the open flame, paired with wines from around the world. Registration on or use of this site constitutes acceptance of our Terms of Service. For many, French cuisine is virtually synonymous with gastronomy. #tulsaartsdistrict #downtowntulsa #bokcenter New to the industry or in search of the right place to hone your craft? Served this with a splash of tabasco and with buttered toast on the side for a nice light breakfast. 0000043346 00000 n 62438. NEW on the SPRING MENU PAPPARDELLE PASTA | Rock Shrimp, Caramelized Onion, Ramp Top Pesto, Toasted Pine Nut, Chili Flake #tulsaartsdistrict #tulsafood, and suddenly, its Spring NEW MENU launches TONIGHT | SEARED SEA SCALLOPS | Snap Peas, Asparagus, Morel, Cherry Tomato, Grapefruit-Tarragon Butter #tulsaartsdistrict #tulsafood, @snoopdogg Weve got your table ready!! "M'IF[`il6f0b"%j$c`bd`8+ endstream endobj startxref 0 %%EOF 440 0 obj <>stream Add the cherry tomatoes and cook, stirring occasionally, until they're soft and blistering, but still hold their shape, 9 to 12 minutes. This desserta fudgy, frozen or semifrozen chocolate mousse that's sometimes coated in ganache, then slicedlikely came from the 17th or 18th century, when royal pastry chefs lived large. 0000044597 00000 n @basquetulsa, If your dinner plans dont include searching for parking in the #tulsaartsdistrict weve got you covered with valet service every night this week , Happy Anniversary Amelias!!! 62113. Similar to French ratatouille, pisto is a Spanish dish of tomatoes, peppers, onions, eggplant and zucchini. If you just cant decide where to celebrate National Drink Wine Day #tulsartsdistrict #tulsafood #nationaldrinkwineday Amelias Wood Fired Cuisine will be closed today, Thursday, 2.3.22, due to winter weather. This area is know for fine vegetables.". 62478. recipe Horchata de Almendra. Restaurant 1861 - Abergavenny, Monmouthshire 62436. I like to skewer these with toothpicks, to make it easier and less messy to eat!". So light, yet creamy and very easy to make!". Thanks for the post.". Carni. While Andorra is technically its own country, sandwiched between Spain and France, its culture is predominantly Catalan. #tulsafood #tulsaartsdistrict document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. JOIN OUR TEAM of foodservice professionals. 9. truffled mac and cheese. Slow-braised veal shank served over risotto Milanese. In the meantime, enjoy the snow! This recipe features pork and chicken, but sausage can also be used. Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction. JOIN US for DINNER when regular hours resume at 5pm Friday, 2.4.22. Traditional borscht (beetroot soup) served with a quail egg utterly delicious. Pan Roasted Duck, Sweet Potato Fondant, Plum Sauce. The filling I use is dulce de leche with guava marmalade.". Simple ingredients and really easy to make. The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans and peas."-Kim127. 0000028877 00000 n Weve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Follow @basquetulsa to see all the exciting things happening at our sister restaurant Restaurant Basque if you dont already! @ameliaswoodfiredcuisine and @basquetulsa -both in downtown Tulsas busy @tulartsdist -are accepting applications for the following positions: SEASONED SERVER | HOST | EXPO | SERVER ASSISTANT | BARTENDER | BAR BACK | Interested applicants, please forward resums to: aeesley@ambrdininggroup.com. Book a table for the weekend through the OpenTable link in our bio! NEW SEASON, NEW MENU Sea Scallop & Rock Shrimp Pozole | Sweet Potato, Hominy, Guajillo Chili, Avocado, Lime #tulsafood #tulsaartsdistrict Now hiring servers with fine dining experience! If you are dining out in the Arts District tonight check out Restaurant Basque our sister restaurant located right next door. 0000001647 00000 n JOIN OUR TEAM of foodservice professionals. I want more! This version of garlic soup gets its white color from a combination of blanched almonds and crustless white bread, which are blended together with sherry vinegar, chicken stock and cream. 0000059479 00000 n If you just cant decide where to celebrate National Drink Wine Day #tulsartsdistrict #tulsafood #nationaldrinkwineday Amelias Wood Fired Cuisine will be closed today, Thursday, 2.3.22, due to winter weather. 40 minutes Super easy Seared scallops & creamy mash. Wild Atlantic hake with Cape Cod littlenecks and shrimp finished in a white wine garlic reduction. 10193. Pan seared hake, saffron fennel, charred asparagus, wild garlic aioli, toasted seeds 19.0 Pie of the day, with mash or chips, seasonal vegetables, gravy (Vegan option available) 16.5 Big Smoke beer battered haddock chunky chips, mushy peas, tartare sauce 17.0 Cacio e @ameliaswoodfiredcuisine and @basquetulsa -both in downtown Tulsas busy @tulartsdist -are accepting applications for the following positions: SEASONED SERVER | HOST | EXPO | SERVER ASSISTANT | BARTENDER | BAR BACK | Interested applicants, please forward resums to: aeesley@ambrdininggroup.com. #tulsaartsdistrict #tulsafood, If you just cant decide where to celebrate National Drink Wine Day #tulsartsdistrict #tulsafood #nationaldrinkwineday, Amelias Wood Fired Cuisine will be closed today, Thursday, 2.3.22, due to winter weather. Goldilocks-density wrappers with swipes of pan-kissed gold encase juicy beef or pork for dual acts of texture in about as many bites. 0000007030 00000 n J v"T+oCPFd@`lt;mK You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. So weve compiled a list of some of our favorite French recipes, from Normandy to the Cte dAzur (and everywhere in between). 10984. 10172. ", "Very much enjoyed. HW]s}/,[NdlU{:I0hTL|I*U{]|$ViBq+'|zw'hcW7kAoGGvhxC3I>=. Dip them in thick Spanish hot chocolate, in dulce de leche or caf con leche. #tulsaartsdistrict #downtowntulsa #bokcenter New to the industry or in search of the right place to hone your craft? If you are dining out in the Arts District tonight check out Restaurant Basque our sister restaurant located right next door. Marinating the oranges and onions makes this recipe stand out.". Pan seared king prawns, tossed with spicy chorizo, linguini pasta and served with lemon and coriander Tuscan Linguini (V) $22 Sauteed eggplant, mushroom, red onion, olives, capsicum, capers & garlic in a house made Napoli sauce, served 62512. @ameliaswoodfiredcuisine and @basquetulsa -both in downtown Tulsas busy @tulartsdist -are accepting applications for the following positions: SEASONED SERVER | HOST | EXPO | SERVER ASSISTANT | BARTENDER | BAR BACK | Interested applicants, please forward resums to: aeesley@ambrdininggroup.com. #tulsaartsdistrict #tulsafood, If you just cant decide where to celebrate National Drink Wine Day #tulsartsdistrict #tulsafood #nationaldrinkwineday, Amelias Wood Fired Cuisine will be closed today, Thursday, 2.3.22, due to winter weather. NEW on the SPRING MENU PAPPARDELLE PASTA | Rock Shrimp, Caramelized Onion, Ramp Top Pesto, Toasted Pine Nut, Chili Flake #tulsaartsdistrict #tulsafood and suddenly, its Spring NEW MENU launches TONIGHT | SEARED SEA SCALLOPS | Snap Peas, Asparagus, Morel, Cherry Tomato, Grapefruit-Tarragon Butter #tulsaartsdistrict #tulsafood @snoopdogg Weve got your table ready!! 0000004552 00000 n The dish can be jazzed up by adding clams and shrimp or with asparagus tips, green beans and peas."-Kim127. 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